SEMIYA DOSA
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Author hellosruthi Yield No Value
Published Apr 22, 2012 Cooking Time 10 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Standing Time 10 Minutes
Description:

This reciepe is very easy to prepare.it dosen't need any batter .This can be prepared with in an hour time. It will be very tasty and can prepare if any guests arrive to your home.

Recipe of SEMIYA DOSA

Ingredient Name Quantity Unit
Minced Carrot 1/2 Cup
Water accordingly
Cumin Seeds 1 Tablespoons
Coriander Leaves 1 Springs
Green Chillies 1 Large
Chopped Ginger 1 Tablespoons
Salt To Taste
Rice Flour 1/2 Cup
Sour Curd 1 1/2 Cup
Semiya 1 Cup
Chopped Onion 1/2 Cup
Oil To Fry

Directions

Take semiya,rice flour,salt mix well with curd. keep it aside for 45 mins or until semiya becomes soft. It will be bit thicker than normal dosa batter. add water if needed. Now add cumin seeds, coriander leaves, chilles. Now heat the dosa pan, pour batter and spread it from inside to outsie very delicately. Now add little of oil accordingly. Now sprinkle chopped onion and carrot. fry it until it become golden brown and turn the other side and fry it. serve hot.

Article

Donot burn onion and carrot. This will go well with coconut chutney. my husband liked a lot . if the batter is left keep it in fridge and pour dosa the next day it will be more tastier than the same day.

Posted Apr 22, 2012

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