sweet corn vegetable Indo-Chinese style...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Semolina Kakara Recipe, How To Make Semolina Kakara Recipe

Name: Semolina Kakara
Prep time: 5 min
Cook time: 14 min
Total time: 14 min
Yield: 8

How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Kakara

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
14 mins

Total time
19 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 8 persons
Published date : November 23, 2016

Ingredients used in Semolina Kakara
• Semolina - 1000 grams.
• Sugar - 500 grams.
• Cinnamon (powdered) - 4 numbers.
• Salt - 1/2 tea spoon.
• Vegetable oil - 1000 ml.
Method:
Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously, cover the pan and reduce the flame. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puris (with about 3mm thickness). Deep fry till golden brown.