Semolina Kakara My Recipebox:

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Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time mins


Recipe of Semolina Kakara

Ingredient Name Quantity Unit
Semolina  1000 Grams
Sugar  500 Grams
Cinnamon (powdered)  4 Numbers
Salt  1/2 Teaspoons
Vegetable oil  1000 ml

1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri#39;s (with about 3mm thickness). 5. Deep fry till golden brown.
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