Semolina Kakara recipe,video recipe,how to make Semolina Kakara recipe

Semolina Kakara


Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time mins

Description
How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com

Ingredients of Semolina Kakara

Ingredient Name Quantity Unit
Semolina  1000 Grams
Sugar  500 Grams
Cinnamon (powdered)  4 Numbers
Salt  1/2 Teaspoons
Vegetable oil  1000 ml

Directions
1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri#39;s (with about 3mm thickness). 5. Deep fry till golden brown.
About Recipe
How to make Semolina Kakara
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prep time
mins
Cook time
mins
Total time
0 mins
Semolina Kakara
Restaurant Style Semolina Kakara
Author : asini85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : August 23, 2007
Ingredients used in Semolina Kakara
→ Semolina 1000 Grams.
→ Sugar 500 Grams.
→ Cinnamon (powdered) 4 Numbers.
→ Salt 1/2 Teaspoons.
→ Vegetable oil 1000 ml.
How to make the recipe:
1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri#39;s (with about 3mm thickness). 5. Deep fry till golden brown.

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