Semolina Kakara
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[Based on 1 users]
Author asini85 Yield No Value
Published Aug 23, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient sooji/semolina Standing Time 1 hour

Recipe of Semolina Kakara

Ingredient Name Quantity Unit
Semolina 1000 Grams
Sugar 500 Grams
Cinnamon (powdered) 4 Numbers
Salt 1/2 Teaspoons
Vegetable Oil 1000 ml

Directions

1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness). 5. Deep fry till golden brown.
Posted Aug 23, 2007

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1 Comments

Nisa Jul 20, 2013
It's a wrong recipe... One need to add slightly roasted dedicated coconut mixed with sugar in between the halwa balls and then fry it.

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