Semya curd (rice)
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Author are_swathi Yield No Value
Published Feb 13, 2008 Cooking Time 10 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Standing Time 10 Minutes

Recipe of Semya curd (rice)

Ingredient Name Quantity Unit
Tempering Ingredients
Gr Chilli Paste 2 Tablespoons
Curd 2 Cup
Vermicelli{semiya} 250 Grams
Coriander Leaves
Curry Leaves


1. Boil the water in a bowl add little salt and oil. 2. Water should be v.v.v. hot and then add SEMYA into water. 3. Then keep it for 10 min, and see that it i cooked. 4. Then drain the water and keep the semya aside. 5. Semya should not be hot.completely cool. 6. Then keep the semya in a bowl . 7. Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves). 8. Add the seasoning & salt to semya. 9. Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve. 10.And garnish with corriander. U can eat Semya curd(rice) just like that or with any pickle.
Posted Feb 13, 2008

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