spring onion chicken
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[Based on 10 users]
Author vahchef Yield No Value
Published Apr 12, 2010 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: This is a wonderful combination and which is always a hit either indian and oriental. It cooks almost in its own juiced with added spices and coniments 

Recipe of spring onion chicken

Ingredient Name Quantity Unit
Garamasala Powder 1/2 Teaspoons
Coriander Leaves 1 Bunch
Ginger Garlic Paste 1 Tablespoons
Coriader Powder 1 Tablespoons
Chilli Powder 1 Tablespoons
Salt as per taste
Turmeric Powder pinch
Coconut Powerd 1 Teaspoons
Oil 1 Tablespoons
Cumin Seeds pinch
Chicken 800 Grams
Spring Onion 2 Bunch
Lemon 1 Numbers

Directions

  1. First cut the green springs and chopp very finely, and the bulb parts into a blender or u can chop finely.In a pan add oil, cumin seeds, coconut powder, onion paste mix well then add gingergarlic paste,salt, mix well and cook till light golden brown colour, then add turmuric, chilli powder, coriander powder, mix well then add chicken mix well.
  2.  Add spring onion leaves chopped, mix close it with a lid and cook till the chicken is tender.
  3. Once chicken is done add chopped coriander, garamasala powder mix well and serve if needed add lemon juice.
Posted Apr 12, 2010

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5 Comments

Krishna Feb 11, 2012
Hi,

The currry came out really yummy. My husband loved it.. Thank you so much...

Arvind Patel May 27, 2011
This is a very good recipe for a change of taste of a routine chicken curry. It is quick o make and very delicious.

Peter May 22, 2011
Very good! Proving so popular in our house that I want everyone to get sick of it so that we can try something else...

swethaishu Apr 11, 2011
Hi this dish is very yummy iam going to try this asap.I wish to share another super receipe Keema kofta which is very different i hope that all nonveg lovers will surely try this out.
http://www.chennaimoms.com/home/video_of_the_day/78?from=enlarge_video

Faiza Dec 22, 2010
Thankyou Chef. It turned out really tasty. But the next day my daughter made , it didnot come out like before.It had become little tasteless and colour was also not good. Dont know where I and she went wrong?

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