Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

French fries sandwich is a good combination. where french fry recipe uses a double frying...

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

Stuffed Capsicums 2 Recipe, How To Make Stuffed Capsicums 2 Recipe

Name: Stuffed Capsicums 2
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Stuffed capsicum is a delicious recipe mostly prefered with roti's. It contains lots of nutrious value in it.

About Recipe

How to make Stuffed Capsicums 2

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Capsicum

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Stuffed Capsicums 2
• Capsicums (large) - 450 grams.
• Potatoes - 450 grams.
• Green chillies - 4-5 numbers.
• Cheese - 30 grams.
• Coriander leaves - 1/4 bunch.
• Turmeric powder - tea spoon.
• Fat - 30 grams.
• Mustard seeds - tea spoon.
• Lime - half tea spoon.
• Salt - to taste.
Method:
Slice the top of capsicums Remove seeds ,wash , apply salt inside and keep upside down on a track . Boil and chop potatoes then temper with mustard seeds. Add chopped green chilies, coriander leaves, turmeric powder, with prepared stuffing . Top it with grated cheese. Heat fat in a frying pan and cook capsicums on a very slow flame till they are slightly soft . At last, sprinkle lime juice on top. Serve it hot with chapati or rice.