2. Remove seeds ,wash , apply salt on the inside and keep upside down on a track . 3 . Boil and chop potatoes;temper with mustard seeds .Add chopped green chillies ,.coriander leaves ,with prepared stuffing . Top with cheese .
4. Heat fat in a frying pan and cook capsicums on a very slow fire till soft .
hi your recipes are awesome. I have tried many and loved them. and stuffed capsicum is great, and I had tasted black stuffed capsicum made from soya sous once tried myself but could'n do it tasty, can u pls post the same? thank you
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