Sweet and Sour Crab Omelet
| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Sep 23, 2007 | Cooking Time | 1 hour |
| Recipe Type | Soups/Salads | Preparation Time | 30 min |
| Ingredient | Standing Time | 1 hour |
Recipe of Sweet and Sour Crab Omelet
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Crabmeat | 1/4 | Lbs |
| Eggs | 6 | Numbers |
| Boiled Bamboo Shoot | 1/4 | Lbs |
| Chunk Ginger Root | 1 | Numbers |
| Water | 1/2 | Cup |
| Rice Wine Vinegar | 1 | Tablespoons |
| Soy Sauce | 1 | Tablespoons |
| Sesame Oil | 1 | Teaspoons |
| Mixture Of Water And | 1 | Tablespoons |
| Katakuriko/corn Starch | 1 | Tablespoons |
Directions
Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin stripps. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar, and rice wine vinegar in a pan and bring to a boil. Put katakuriko mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan/wok. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.
Posted Sep 23, 2007
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