Sweet and Sour Crab Omelet
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Author suhashini86 Yield No Value
Published Sep 23, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Sweet and Sour Crab Omelet

Ingredient Name Quantity Unit
Crabmeat 1/4 Lbs
Eggs 6 Numbers
Boiled Bamboo Shoot 1/4 Lbs
Chunk Ginger Root 1 Numbers
Water 1/2 Cup
Rice Wine Vinegar 1 Tablespoons
Soy Sauce 1 Tablespoons
Sesame Oil 1 Teaspoons
Mixture Of Water And 1 Tablespoons
Katakuriko/corn Starch 1 Tablespoons


Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin stripps. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar, and rice wine vinegar in a pan and bring to a boil. Put katakuriko mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan/wok. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.
Posted Sep 23, 2007

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