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Panner Dingiri Masala

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Panner Dingiri Masala Recipe, chahna Sabji, How To Make Panner Dingiri Masala Recipe

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a tomato based creamy gravy.

Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANNER DINGIRI MASALA

(16 ratings)
14 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PANNER DINGIRI MASALA
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in PANNER DINGIRI MASALA
• Paneer (cubes) - 250 grams.
• Mushrooms - 250 grams.
• Oil - as required.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Cashew nuts - 10 numbers.
• Coriander stems - 2 bunch.
• Onions - 2 numbers.
• Green chilies (chopped) - 5 numbers.
• Tomatoes (chopped) - 4 numbers.
• Butter - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• White pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Cream - 1 tablespoon.
Method:
  • Cook the mushrooms in the hot water for 2 minutes by adding salt and turmeric powder.
  • For the gravy, heat oil in a pan add cashew nuts, coriander stems, onions, chopped green chilies, tomato pieces, salt, mix it and let it cook with closed lid till they are soft, and make into a paste.
  • Heat a pan add butter and ginger garlic paste cook this till raw flavour is gone.
  • Now add white pepper powder, turmeric powder and already prepared paste, required water mix it and let it cook with closed lid for 5 more minutes.
  • Add paneer pieces and boiled mushrooms along with boiled water of mushroom, garam masala, cook for another 3 to 4 minutes.
  • Then add slit green chilies, cream, mix it well, switch off the flame.

Serve with Rice or roti.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is hardly ever found in daily Indian cooking but has of the latest times caught up recognition in the Indian kitchens as well.

Preferred recipes such as Mushroom fry, Malai mushroom, Mushroom kootu and Mushroom Mutter Makhani are becoming premium enjoyment while in parties and get together. Food like these are regarded as unique delicious pleasures for vegans. You should not skip mouthwatering or relishing on malai mushroom or mushroom mutter makhani which really takes you to another level of cooking food with or consuming mushrooms.   There are a number of mushrooms accessible and so they are probably the most delicious and adaptable foods

Mushrooms can be purchased often fresh or canned or dried.  Some grocers also provide pre-sliced but, after chopped, these mushrooms ruin quickly; they oxidize soon after being cut, transforming brown and soft the moment confronted with air. They may be consumed uncooked or cooked in virtually any food, however their taste intensifies with cooking. Mushrooms is usually a highlight, an add-on, a flavoring, or even the main event.

White, crisp, mushrooms may be chopped and enjoyed uncooked in salads, or chopped fine for being the cause of a superior, vibrant and delicious recipe. A few of the favorite methods to prepare with mushrooms to get various tastes is including those to soups, pastas, risotto, salads or mushroom bread pudding. If you have never ever tried cooking food with mushrooms, maybe here is the fall to try.

To make this sampling mushroom curry, first of all wash the mushrooms completely and cut them into pieces. Cut tomatoes, onions, green chilies and perfectly chop fresh coriander leaves. Have a pan and include some veggie oil. Once it heats up, add jeera and once they splutter, add some chopped onions and sauté until they turn out to be translucent. Add turmeric powder, fresh curry leaves and tomatoes in the pan and sauté perfectly.

Cook the tomatoes until they're crushed gently and form thick gravy. To spice up this food with flavours, include garam masala, coriander powder, chili powder and cook for approximately 30 seconds and finally add the cut mushrooms to the gravy and cook for 15 minutes. Enhance with freshly chopped coriander leaves and offer hot with Tandoori Roti, Naan, Chapatti, Paratha, Bread or with Rice.

Mushrooms have got superb health advantages. Resources state that mushrooms consist of large quantities of copper, which is necessary to generate blood cells and keep heart healthy. Further nutrients are vitamins C, D and B; and also the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.



 

Comments & Reviews

 

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Recent comments

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banisab Posted on Tue Nov 25 2014

great?

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Vijaya Shanti Posted on Tue Nov 25 2014

Tq for the receipe chef...tq so much. .best wishes to u all d way frm malaysia?

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Usha Rege Posted on Tue Nov 25 2014

please give the quantity  of the ingredients used in this recipe. Thanks Usha rege?

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sajjith77 Posted on Tue Nov 25 2014

Nuvvu super baasu?

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Argha Saha Posted on Wed Nov 26 2014

That is dingiri? Sure??

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babina anibab Posted on Wed Nov 26 2014

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Wasseem Eliasis Posted on Wed Nov 26 2014

Chef Sanjay, you are the best, we always learn from you. Thank you ?

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nuji78 Posted on Wed Nov 26 2014

Yummy?

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Cheese my burger. Posted on Sat Nov 29 2014

As always, very inspiring.  Great job VahChef, looks YUMMY!?

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srikharrypotter Posted on Sun Nov 30 2014

when you say in various videos - cook for some time - how much time do you actually mean eg 5 min or 15 min... asking because some of us may not understand how to decide when it is actually cooked.?

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biondatiziana Posted on Mon Dec 08 2014

Nice video, as always. I will definitely try this. But one suggestion - please correct the typo in the title (panner instead of paneer) so people will be able to find this.?

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biondatiziana Posted on Mon Dec 08 2014

Addendum to my previous comment about the spelling of "paneer". I assumed that "panner" was a typo for "paneer" because I've seen it spelled either "paneer" or "panir" in Indian cookbooks, blogs,

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