sweet poori
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[Based on 19 users]
Author vahchef Yield No Value
Published May 8, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori nicely dipped in sugary syrup.



Recipe of sweet poori

Ingredient Name Quantity Unit
Rice Flour 2 Tablespoons
Ghee 2 Tablespoons
Oil to fry
Sugar as needed
Salt pinch Pinch
Maida 1 Cup

Directions

  1. In a bowl mix maida,pinch of salt,ghee mix well and add water as needed to make a soft dough keep it for 15 min.
  2. Now make a big thin chapati once chapati is done aply ghee and sprinkle rice flouron top of it then roll the chapati and cut into small dumplings.
  3. Now take the dumplings press in the center and roll with chapati roller, you should able to see the layers when it is rolled.now add oil to deep fry.
  4. In another bowl boil sugar make a medium thick surip .
  5. Deep fry the sweet layer pooris and dip in the sugar surip both the sides and transfer in to a plate.Insteed of sugar surip you can also sprinkle sugar powder when the pooris are hot so that powder stick to the pooris.
Posted May 8, 2009

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5 Comments

shweta Aug 28, 2013
Sanjay,it is called chirote in marathi

mirzana May 27, 2013
Hi
i'm from sri lanka. I enjoy vah chefs cooking so much. for this sweet puri we call in sri lanka ,seeni papadam.

Suvarna May 2, 2012
Its called as chirota in marathi. It tastes awesome. I love to make u'r recipes :)

Saud Vainee Cent Feb 3, 2012
in our saudi language we call it as AWAMAATH but the shape is different
btw its very tasty

sonali roy Feb 16, 2010
excellent recipe. already tried before.

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