Sweet Semolina Poori
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Author vahchef Yield No Value
Published Jul 21, 2009 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient sooji/semolina Standing Time 1 hour
Description: Sweet Semolina Poori is an Indian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. The sweet semolina poori is a very famous Maharashtrian sweet. The dish is popularly called as Sanjachi Poli in Marathi.

Recipe of Sweet Semolina Poori

Ingredient Name Quantity Unit
Atta 1 Cup
Oil To Fry
Cardomam Powder 1/2 Teaspoons
Sugar 1 Cup
Water 1 1/2 Cup
Semolina 1 Cup
Salt pinch


  1. Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.Cook till sweet is done keep a side to cool down.In another bowl take atta,salt,oil 1tsp mix well then make into a dough.Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.
  2. Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.
Posted Jul 21, 2009

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