Sweet Semolina Poori
|Published||Jul 21, 2009||Cooking Time||1 hour|
|Recipe Type||Desserts/Sweets||Preparation Time||30 min|
|Ingredient||sooji/semolina||Standing Time||1 hour|
Description: Sweet Semolina Poori is an Indian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough. The sweet semolina poori is a very famous Maharashtrian sweet. The dish is popularly called as Sanjachi Poli in Marathi.
Recipe of Sweet Semolina Poori
|Oil To Fry|
- Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.Cook till sweet is done keep a side to cool down.In another bowl take atta,salt,oil 1tsp mix well then make into a dough.Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry.
- Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on tava.
Posted Jul 21, 2009