Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Sweet Shells - Gavalu Recipe, How To Make Sweet Shells - Gavalu Recipe

Name: Sweet shells - gavalu
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.

About Recipe

How to make Sweet shells - gavalu

(334 ratings)

48 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in Sweet shells - gavalu
• Water (if required add more) - 2 tablespoons.
• Salt - 1 pinch.
• Sugar - 1 cup.
• Oil - to fry.
• Ghee - 1+1/2 tablespoons.
• Maida - 2 cup.
Method:
Take a bowl pour maida into it add a pinch of salt, ghee and mix well. Now add water to make the dough, the dough should not be too hard or soft. Take a Fork turn backside, then take a small piece of dough into hand and press at the back side of the fork and remove opposite direction repeat the same way for all the dough. Keep the shells aside. Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown color fry in a low flame Once it is done remove from oil and keep it aside. Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate. Serve it.