Sweet shells - gavalu
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | May 1, 2009 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Sugar | Standing Time | 1 hour |
Description:
Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup
Recipe of Sweet shells - gavalu
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Water | 2 | Tablespoons |
| Salt | 1 | Pinch |
| Sugar | 1 | Cup |
| Oil | 1 | To Fry |
| Ghee | 2 | Tablespoons |
| Maida | 2 | Cup |
Directions
- Take a bowl pour maida into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
- Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough.
- keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame
- .once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
- .Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
Posted May 1, 2009
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5 Comments
Thank you for all the help