Take a bowl pour maida into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough.
keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame
.once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
.Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup
Recipe of Sweet shells - gavalu
Ingredient Name
Quantity
Unit
Water
2
Tablespoons
Salt
1
Pinch
Sugar
1
Cup
Oil
1
To Fry
Ghee
2
Tablespoons
Maida
2
Cup
Directions
Take a bowl pour maida into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft.
Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough.
keep the shells a side.Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame
.once it is done remove from oil and keep it a side.Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
.Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
hey i tried this one out today ... came out really good . nice crispy beautiful shells ... everybody at home liked it . thank you vah cheff!!!
Bob
•
Nov 4, 2009
I am a beginer backing cook and your vidios are a great help. I have several Indian friends and never know what to serve them. Now i got many ideas
Thank you for all the help
vinitha
•
Oct 18, 2009
awesome..I wud like to learn madata kaza too..can u plz post it
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5 Comments
Thank you for all the help