taro root chutney
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[Based on 1 users]
Author anushree12 Yield No Value
Published Apr 24, 2009 Cooking Time 0 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Other Standing Time 0 Minutes
Description: It is a paste of taro root and shredded coconut. People usually have this as a side along with rice or chappati.

Recipe of taro root chutney

Ingredient Name Quantity Unit
Mustard Oil 1/2 tsp To Taste
Mustard Seeds 1 Teaspoons
Green Chillies 3 Piece
Shredded Coconut (fresh) 2 Tablespoons
Taro Root 1/2 Lbs
Salt To Taste
Cilantro Small
Sugar 1 Teaspoons


In a blender add the peeled raw taro root, fresh shredded coconut, green chillies, mustard seeds, salt and sugar, and cilantro. Blend into a paste adding little amount of water. The consistency should neither be too thick nor too thin, it should be as if you can make a lump out of it; almost like idli chutneys. Now pour the mixture in a bowl and add a little bit of mustard oil according to taste. Mix it well with a spoon. The dish is ready to eat....Enjoy!!!!! I have tasted the dish in one of my friends home in Kolkata.
Posted Apr 24, 2009

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Arahnita Jan 4, 2011
Taro should NEVER be eaten RAW!

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