Thalipeeth-Mixed flour Thepalas
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Author namita_waikul Yield No Value
Published Dec 24, 2007 Cooking Time 30 Minutes
Recipe Type Appetizers Preparation Time 20 Minutes
Ingredient Other Standing Time 30 Minutes
Description: This a wonderful and healthy breakfast. Enjoy!

Recipe of Thalipeeth-Mixed flour Thepalas

Ingredient Name Quantity Unit
Chopped Onion 1 Small
Salt To Taste
Pepper Powder 1 Teaspoons
Red Chilli Powder 1 Tablespoons
Coriander Powder 2 Tablespoons
Besan(Gram Flour) one-fourth Cup
Wheat Flour half Cup
Bajra Flour 1 Cup
Jowar Flour 2 Cup
Rice Flour 4 Cup
Chopped Coriander 1 Bunch
Turmeric Powder 1 Teaspoons
Ajwain 1 Teaspoons
Oil To Fry

Directions

Mix all the flours together. In another bowl add salt,pepper,turmeric,red chilli powder,coriander powder,ajwain,chopped onions,chopped coriander and little oil. Mix all the ingredents properly with hands. Now add the mixed flour and knead it into soft dough by adding little water. Make round balls out of dough and roll them into small chapatis. Please note that dough will be little sticky hence it is require to roll the balls onto a plastic sheet by applying some water on the sheet and pressing the round balls by hands to make it into a chapati. Heat some oil in a pan and fry the chapatis till done. This can be served hot with curd or pickle.
Posted Dec 24, 2007

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