til ka laddu seaseme
|Published||Jan 13, 2009||Cooking Time||5 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||15 Minutes|
|Ingredient||Other||Standing Time||5 Minutes|
Description: these are the laddus made in maharashtrians for sankranti. delicious and nutricious too..very good for kids as well.
Recipe of til ka laddu seaseme
peanuts - 250 gms seaseme seeds -250 gms jaggery - 500 gms roast peanuts, remove skin. blend in mixer to coarse powder. roast seaseme seeds abd blend it in mixer to coarse powder. if u have powdered jaggery, u can add directly. if u have cubes, beat it up in smaller pieces and blend it in mixer. mix all three together. check if it can be binded into balls. In case, u r not able to bind it balls add the mixture to mixer and blend it so that til and peanuts release more oil. and bind the laddus again. u can add cardamom powder or nutmeg powder to the laddu mixture if u like. if u have tough cubes of jaggery and find it difficult to blend in mixer,, then steam the jaggery in cooker for 2 whistles. make sure water doesnt enter the jaggery and then its soft enough to crush or blend. this will make 35-40 laddus. if u do not wish to use peanuts then one can add another 250 gms of seaseme seeds instead of peanuts.
Posted Jan 13, 2009