Tomato Cut Salan My Recipebox:

just like the famous Mirchi ka Saalan and Baghare Baingan, Tamatar cut Saalan is also ubiquotous to Hyderabadi cuisine. All these three mentioned curries, the perfect sides to a Biryani, have the same base gravy, with only brinjals in Baghare Baingan, chillies in Mirchi ka Saalan and tomatoes here in Tamatar ka Saalan.



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Author Vahchef Servings 4 persons
Published July 14, 2009 Cooking Time (mins) 20-25
Main Ingredient 131 Preparation Time mins

Description
just like the famous Mirchi ka Saalan and Baghare Baingan, Tamatar cut Saalan is also ubiquotous to Hyderabadi cuisine. All these three mentioned curries, the perfect sides to a Biryani, have the same base gravy, with only brinjals in Baghare Baingan, chillies in Mirchi ka Saalan and tomatoes here in Tamatar ka Saalan.

Recipe of Tomato Cut Salan

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
coconut powder  1 Tablespoons
red chilli powder  as needed 0
ginger garlic pasted  1 Teaspoons
turmuric  1 Pinch
salt  as needed 0
curry leaves  2 Springs
onion chopped  1 Numbers
zeera  1 Pinch
seasmeseeds  2 Tablespoons
peanuts  2 Tablespoons
Oil  1 Tablespoons
garama masala  2 Numbers
tamarind juice  1 Cup
tomatos  6 Numbers
coriander powder  1 Teaspoons
green chillis  2 Numbers
fenugrek seeds  1 Pinch
murstard seeds  1 Pinch

Directions
  1. Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste.
  2. Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out.
  3. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.
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