Tomato Cut Salan My Recipebox:

same as mirchi ka salan but using tomatoes

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Author Vahchef Servings 0 persons
Published July 14, 2009 Cooking Time (mins)
Main Ingredient Tomatoes Preparation Time mins

same as mirchi ka salan but using tomatoes

Recipe of Tomato Cut Salan

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
coconut powder  1 Tablespoons
red chilli powder  as needed
ginger garlic pasted  1 Teaspoons
turmuric  pinch
salt  as needed
curry leaves  2 Springs
onion chopped  1 Numbers
zeera  pinch
seasmeseeds  2 Tablespoons
peanuts  2 Tablespoons
Oil  1 Tablespoons
garama masala  2 Numbers
tamarind juice  1 Cup
tomatos  6 Numbers
coriander powder  1 Teaspoons
green chillis  2 Numbers
fenugrek seeds  pinch
murstard seeds  pinch

  1. Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste.
  2. Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out.
  3. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.
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