Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Tomato Cut Salan Recipe, ?Tameta Sabji, How To Make Tomato Cut Salan Recipe

Name: Tomato Cut Salan
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

(12 ratings)

43 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Tomato Cut Salan
• Coriander leaves - 1 bunch.
• Coconut powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 number.
• Cumin seeds - half tea spoon.
• Seasame seeds - 2 tablespoons.
• Peanuts - 2 tablespoons.
• Oil - 1 tablespoon.
• Whole garama masala - 2 number.
• Tamarind juice - 1 cup.
• Tomatos - 6 number.
• Coriander powder - 1 tea spoon.
• Green chillis (chopped) - 2 number.
• Fenugrek seeds - 1 pinch.
• Murstard seeds - 1 pinch.
• Water - as required.
Method:
Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds of tomatos and add 2 chillies make a paste.In a pan dry rost peanuts and seasme seeds and make a paste. Take a pan add oil, whole garam masala, cumin seeds, mustard seeds, fenugreek seeds, onion, curry leaves, ginger garlic paste, salt, turmeric, tomato and green chili paste , chilli powder ,coconut powder, coriander powder, sesame seeds and peanuts powder cook till oil oozes out. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 minutes then serve.