Tomato Cut Salan
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[Based on 11 users]
Author vahchef Yield No Value
Published Jul 14, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour
Description: just like the famous Mirchi ka Saalan and Baghare Baingan, Tamatar cut Saalan is also ubiquotous to Hyderabadi cuisine. All these three mentioned curries, the perfect sides to a Biryani, have the same base gravy, with only brinjals in Baghare Baingan, chillies in Mirchi ka Saalan and tomatoes here in Tamatar ka Saalan. You can also add fish to the same curry base and you get Machli ka Saalan. I have used cherry tomatoes for the curry. Usually regular tomatoes are used which are simply cut into two halves. Tamatar ka Saalan is also referred to as Bagharay Tamatar by some people.

Recipe of Tomato Cut Salan

Ingredient Name Quantity Unit
Coriander Leaves 1 Bunch
Coconut Powder 1 Tablespoons
Red Chilli Powder as needed
Ginger Garlic Pasted 1 Teaspoons
Turmuric pinch
Salt as needed
Curry Leaves 2 Springs
Onion Chopped 1 Numbers
Zeera pinch
Seasmeseeds 2 Tablespoons
Peanuts 2 Tablespoons
Oil 1 Tablespoons
Garama Masala 2 Numbers
Tamarind Juice 1 Cup
Tomatos 6 Numbers
Coriander Powder 1 Teaspoons
Green Chillis 2 Numbers
Fenugrek Seeds pinch
Murstard Seeds pinch

Directions

  1. Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste.
  2. Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out.
  3. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.
Posted Jul 14, 2009

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5 Comments

Vanessa Jan 6, 2013
Everyone was so impressed that I made this dish. Since I married into an Indian family I'm not familar with this style of cooking. Now I'm giving away your recipe :)

rama Feb 24, 2012
Hi Sanjay,

Thank you for showing this curry , it is one of your best recipies.

--Rama

Sakshi Mehrotra Jan 10, 2012
excellent recipe, different from daily routine..all ingredients readily available

Sakshi Mehrotra Jan 10, 2012
Excellent recipe ! Very different in taste from monotonous daily routine and easily available ingredients..

dr smitha rajneesh Dec 17, 2009
your this recipe is good,infact all your recipes r good and they inspire us to cook more and more recipes, and serve it to our loved ones. thank you chef pl keep teaching us new new recipes.

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