Tomato Methi Bhaat
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Author Praneethakp Yield No Value
Published Sep 23, 2009 Cooking Time 25 Minutes
Recipe Type Rices Preparation Time 20 Minutes
Ingredient Tomatoes Standing Time 25 Minutes
Description: Rice preparations with tomatoes,methi and curd

Recipe of Tomato Methi Bhaat

Ingredient Name Quantity Unit
Corriander 2 Springs
Curry Leaves 10 Numbers
Cinnamon Sticks 1 Small
Cardamoms 2 Numbers
Cloves 2 Numbers
Green Chillies 10 Numbers
Curd 1/2 Cup
Water 2 1/2 Cup
Methi(Fenugreek Leaves) 1/2 Bunch
Tomatoes 3-4 Big
Rice 2 Cup
Ginger Garlic Paste 3/4 Teaspoons
Cashews 10 -15 Numbers
Onion 1 Big
Oil 1 Tablespoons
Cumin 1/2 Teaspoons
Mustard 1/2 Teaspoons
Salt To Taste


1.Heat oil in a heavy bottomed pan and add Cumin seeds and Mustard seeds, . 2.After the cumin and mustard seeds splutter,add cashews lightly roast to golden colour,next add green chillies,curry leaves,all masalas and saute for a minute.Add the chopped onions and fry till they turn golden brown 3.Add chopped methi leaves,let it cook for 2 mins. 4.Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy. 5.Add water,curd,salt and bring to boil; Add the rice(soak rice for 1 hour),close the lid and cook on sim until done. 6.Turn off the stove and add corriander and mix well. Serve hot with any raita or chutney of your choice.

Recipe Tips

Don't put more curd,rice may turn sour,add methi as required see to it doesn't turn bitter.
Posted Sep 23, 2009

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