Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : its a very spicy indian mushroom curry . its a gravy that goes well with white rice, dosas, and idlis.

Recipe of traditional mushroom curry
Ingredient Name	Unit	Quantity

black cumin (jeera)	tsp	2
cilantro	bunch	1/2
cinnamon sticks	stick	2
clove	stick	1
curry leaves	number	10-15
giner garlic paste	tsp	2
grated coconut	cup	1
kuz kuz	tsp	1
mushrooms cut into 8	grams	400
oil	tbsp	2
pepper corns	number	15-20
red chillies	number	5
salt	to taste
small onions cut finely	cup	2
turmeric powder	tsp	1/4
white cumin (Sombu)	tsp	1
whole danya	tsp	1
Directions \| How to make Traditional Mushroom Curry

in a pan , heat oil, add the ingredients in hte following order and wait till they splatter-cumin black and white, kuz kuz, clove, cinnamon, pepper corns, chillis, whole danya, grated coconut, fry till brown in low flame, and turn into fine paste which is thick as soft. next in a new pan just add onion, ginger garlic paste, when slight brown add turmeric powder, then curry leaves, then add mushroom, and fry for 5 minutes, when mushroom ozes little water, and i half cooked, add then add the paste to it. once done let it cook fine in low flame for another 10-15 miutes and sprinkle cilantro and serve hot with boiled rice.
Recipe Tips
cut the mushroom and add immedialtely to the mixture. this gives better taste. fry the masala finely to give good aroma. cook in low flame .

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of traditional mushroom curry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.