vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tutti Frutti Cookies

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Bread Uttappam

Bread Uttappam

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Tutti Frutti Cookies Recipe, How To Make Tutti Frutti Cookies Recipe

Tutti Frutti cookies are amazing tea time snack - shortcrust cookies mixed with tutti frutti.

About Recipe

How to make Tutti Frutti Cookies

(33 ratings)
80 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tutti Frutti Cookies
Author : Vahchef
Main Ingredient : TUTTI FRUTTI
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Tutti Frutti Cookies
• Butter - 150 grams.
• Baking powder - pinch.
• Cardamom powder - 10 grams.
• Milk powder - 15 grams.
• Custard powder - 50 grams.
• All purpose flour - 250 grams.
• Mixed dry fruits - 100 grams.
• Sugar powder - 150 grams.
• Pineapple essence - 1/2 tea spoon.
• Water - 3 tablespoons.
Method:
  • In a bowl add mixed dry fruits (cherry, cashew nuts, papaya candy fruit, raisins,)
  • In this add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these well and keep it aside.
  • Take another bowl add butter, powder sugar, pineapple essence cream it well.
  • Then add 3tablespoons of milk or water, mix it well. In this add flour and dry fruit mixture, mix it like a dough,
  • Take rolling pin roll the dough into thin sheet, cut them into square shape and arrange the cookies on the tray
  • Bake them at 180-degree centigrade for 15 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Amtul Hamid Posted on Fri Nov 24 2017

Hello, excellent recipes, I want to learn these recipes in your presence. Do you have any institute for cooking in Hyderabad plz inform. Thanx

Reply 1 - Replies
profile image

Amanda Rossouw Posted on Wed Jun 12 2013

wow another unique fantastic cookie. Thank you chef you are a Guru. I am becoming a VahChef junkie.

Reply 0 - Replies
profile image

Solarlite Posted on Wed Jun 12 2013

Wow!

Reply 0 - Replies
profile image

Rishi Jalan Posted on Wed Jun 12 2013

karachi bakery fruit biscuit recipe

Reply 0 - Replies
profile image

Melody Posted on Wed Jun 12 2013

Chef, is there a measurement in cups? I live in the US it will be easier to measure the ingredients..

Reply 0 - Replies
profile image

ace sees Posted on Wed Jun 12 2013

we have a candy called tutti frutti I thought you were going to use that xD is it cookies week ? I'm so enjoying these recipes ^_^

Reply 0 - Replies
profile image

saggitbow Posted on Wed Jun 12 2013

(F-32)/180 = C/100. Go figure it out.

Reply 0 - Replies
profile image

Praneetha Surukuntu Posted on Wed Jun 12 2013

Couldn't find the recipe in the website

Reply 0 - Replies
profile image

Namrata H Udhwani Posted on Wed Jun 12 2013

Can we plzz have the measurements in cups . Kindly help. Thanks

Reply 0 - Replies
profile image

ashmi sharma Posted on Wed Jun 12 2013

Awesome chef

Reply 0 - Replies
profile image

subz153 Posted on Wed Jun 12 2013

chocolate burfi please

Reply 0 - Replies
profile image

Quenya Posted on Wed Jun 12 2013

180 C or F???? I have both settings on my oven. Please clarify

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter