| Author | Addy234 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 30 Minutes | |
| Recipe Type | Desserts/Sweets | Preparation Time | 15 Minutes |
| Ingredient | Banana | Standing Time | 30 Minutes |
Description:
Festive Indian Snack made from bananas.
Recipe of Vahrevahs Banana Dosai crepe
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ghee-Melted | 1/2 | Cup |
| Sugar | 1 | Tablespoons |
| Chopped Cashewnuts | 3 | Tablespoons |
| Chopped Raisins-(prevents Them From Bursting) | 2 | Tablespoons |
| Maida(All Purpose) Flour | 1/4 | Cup |
| Rice Flour | 1/2 | Cup |
| Bananas-Should Be Quite Ripe | 4 | Numbers |
| Cardamom Seeds-crushed To A Fine Powder | 1-2 | Pinch |
Directions
Peel and mash bananas in a large bowl.Add raisins,cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside)-Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown-Cook until other side is golden brown as well. This dosai can be served with spicy chutneys
Posted Jan 15, 2008
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