Vahrevahs Banana Dosai crepe
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Author Addy234 Yield No Value
Published Jan 15, 2008 Cooking Time 30 Minutes
Recipe Type Desserts/Sweets Preparation Time 15 Minutes
Ingredient Banana Standing Time 30 Minutes
Description: Festive Indian Snack made from bananas.

Recipe of Vahrevahs Banana Dosai crepe

Ingredient Name Quantity Unit
Ghee-Melted 1/2 Cup
Sugar 1 Tablespoons
Chopped Cashewnuts 3 Tablespoons
Chopped Raisins-(prevents Them From Bursting) 2 Tablespoons
Maida(All Purpose) Flour 1/4 Cup
Rice Flour 1/2 Cup
Bananas-Should Be Quite Ripe 4 Numbers
Cardamom Seeds-crushed To A Fine Powder 1-2 Pinch

Directions

Peel and mash bananas in a large bowl.Add raisins,cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside)-Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown-Cook until other side is golden brown as well. This dosai can be served with spicy chutneys
Posted Jan 15, 2008

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