VALA CHI BIRDA
| Author | anubond101 | Yield | No Value |
|---|---|---|---|
| Published | Sep 12, 2012 | Cooking Time | 25 Minutes |
| Recipe Type | Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Other | Standing Time | 25 Minutes |
Description:
lso , it makes an excellent pair up with rice varieties like sambar rice, curd rice, lemon rice etc
Recipe of VALA CHI BIRDA
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Freshly Ground Coconut Paste | 1 | Tablespoons |
| Goda Masala | 1 | Teaspoons |
| Red Chilli Powder | 1/2 | Teaspoons |
| Turmeric Powder | 1/4 | Teaspoons |
| Hing (asafoetida) | Pinch | |
| Green Chillies, Chopped | 2-3 | Numbers |
| Curry Leaves | 1 | Springs |
| Cumin Seeds | 1/2 | Teaspoons |
| Mustard Seeds | 1/2 | Teaspoons |
| Oil | 2 | Tablespoons |
| Field Beans (Dalimbi/ Kadwe Vaal/ Surti Vaal) | 2 | Cup |
| Water As Needed | ||
| Salt To Taste | ||
| Sugar | Pinch | |
| Coriander Leaves, Chopped | 1 | Bunch |
Directions
1. Add oil in hot pan and add mustard seeds, when they start to crackle,
2. add cumin seeds, curry leaves, and chopped green chillies. Now reduce the flame and add pinch of hing, turmeric, red chilli powder, goda masala and freshly ground coconut paste. Cook these masala adding little water, salt to taste, pinch of sugar and bring this to a boil.
3. Add the boiled vaal beans or field beans and allow boiling for few mins and switch off the flame. Top it off with finely chopped coriander leaves.
2. add cumin seeds, curry leaves, and chopped green chillies. Now reduce the flame and add pinch of hing, turmeric, red chilli powder, goda masala and freshly ground coconut paste. Cook these masala adding little water, salt to taste, pinch of sugar and bring this to a boil.
3. Add the boiled vaal beans or field beans and allow boiling for few mins and switch off the flame. Top it off with finely chopped coriander leaves.
Recipe Tips
You can use fresh seeds of the field beans or soak the dried beans overnight, sprout, boil and cook.
Posted Sep 12, 2012
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