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Vala Chi Birda

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Vala Chi Birda Recipe, How To Make Vala Chi Birda Recipe

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mildly spiced gravy.

Feeding veggies like Field Beans is a hectic work to feed your naughty kids who prefer more junk food. This dish is the perfect way to cook and feed your loved ones this tasty dish without much effort.

Read More..

About Recipe

How to make VALA CHI BIRDA

(103 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
VALA CHI BIRDA
Author : Vahchef
Main Ingredient : Field Beans
 Servings : 2 persons
Published date : February 08, 2019


Ingredients used in VALA CHI BIRDA
• Freshly ground coconut paste - 1 tablespoon.
• Goda masala - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing/asafoetida - pinch.
• Green chilies (chopped) - 2-3 numbers.
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Field beans/dalimbi/ kadwe vaal/ surti vaal - 1 cup.
• Water - as required.
• Salt - to taste.
• Sugar - pinch.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Add oil in hot pan and add mustard seeds, when they start to crackle, add cumin seeds, curry leaves, and chopped green chillies.
  • Now reduce the flame and add a pinch of hing, turmeric, red chili powder, goda masala and freshly ground coconut paste. Cook these masala adding little water, salt to taste, pinch of sugar and bring this to a boil.
  • Add the boiled vaal beans or field beans and allow boiling for few minutes and switch off the flame.
  • Top it off with finely chopped coriander leaves and serve.





Cooking with images





Articles


Feeding veggies like Field Beans is a hectic work to feed your naughty kids who prefer more junk food. This dish is the perfect way to cook and feed your loved ones this tasty dish without much effort.



 

Comments & Reviews

 

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Recent comments

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hulkimodo Posted on Sat Sep 15 2012

yum

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Luschine Posted on Tue Sep 18 2012

Please slow down your show again. Your latest videos are much shorter and faster. It's much harder to follow your recipes now! You are too fast. Why? I think we all loved your old style: showing exactly what to do and not having to stop the video

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