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Description : mostly used in northern part of india,delhi, U.P.,M.P.etc. mainly prepared in lunch in summer.

Recipe of veg-mint- raita
Ingredient Name	Unit	Quantity

black salt	to taste
chat masala	tsp	1/4
coriander leaves(chopped)	tbsp	1/2
coriander powder	tbsp	1/2
cucumber(chopped)	tbsp	1
cumin powder(roasted)	tbsp	1/2
curd	grams	350
curry leaves(chopped)	tsp	1/2
garam masala	to taste
hing	pinch	1
mint	tbsp	2
oil	tbsp	1
onion(chopped)	tbsp	1
rai seed	tbsp	1/2
raw mango	tsp	1
red chillie powder	tbsp	1/2
termeric	tbsp	1/4
tomatoes(chopped)	tsp	1
water	cup	1.5
Directions \| How to make Veg-Mint- Raita

roast hing and cumin seed and then make powder of them.in curd whisk it finely then add water to it ,whisk it again . in pan add oil ,add rai seed when it crackle add onion,curry leaves,cucumber,tomaotes,and fry them little,add termeric,red chillie pd,black salt ,coriander pd,garam masala,all working on slow flame.blend this vegetabe mixture with mint and raw mango or amiya in mixer to make fine paste. mix all these mixture into curd ,mix them well . garnish with coriander leaves , chaat masala and jeera powder.add ice to make it cool.and serve it.
Recipe Tips	Serving Ideas
all heating on slow flames. add ice it to make it cool	serve with aloo parathas or paneer parathas or pulao.daal rice.and every meal

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