Veg Puffs
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[Based on 4 users]
Author vidiya Yield No Value
Published Dec 6, 2007 Cooking Time 40 Minutes
Recipe Type Appetizers Preparation Time 20 Minutes
Ingredient Potatos Standing Time 40 Minutes

Recipe of Veg Puffs

Ingredient Name Quantity Unit
Salt - To Taste 1
Optional - Broken Cashews 8-10 Numbers
Garam Masala half Teaspoons
Green Chilli 3-4 Numbers
Jeera 1 Teaspoons
Peas half Cup
Pepperidge Farms Pastry Sheets 1 Numbers
Potatoes 4 Numbers
Oil 4 Teaspoons
Garlic - Finely Chopped 1-2 Clove
Ginger - Finely Chopped 1 Teaspoons
Turmeric quater Teaspoons


To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.
Posted Dec 6, 2007

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Radhika Dec 14, 2010
Waiting for Vedio to be uploaded.

Pragati Oct 22, 2008
Add some Paneer into will be little rich

new member Apr 24, 2008
I would like to see a video on this

yogita Mar 20, 2008
hey if u add some sauted onion strips to it and put a boiled half egg onto it, it tastes reaally good. Try it.

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