Vegetable Cutlet
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[Based on 34 users]
Author vahchef Yield No Value
Published Nov 12, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Vegetable cutlet is an easy and simple snack to prepare. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corns to have a healthier dish.

Recipe of Vegetable Cutlet

Ingredient Name Quantity Unit
Potato 500 Grams
Coriander Leaves 1 Cup
Lemon 1 Numbers
Turmuric pinch Pinch
Ginger Garlic Paste 1 Teaspoons
Cumin Seeds 1/2 Teaspoons
Red Chilli Powder 1 Teaspoons
Salt as per taste
Bread Crums 2 Tablespoons
Cashwnuts 6-7 Piece
All Vegetables ( Boiled) 1 Cup
All Purpose Flour 2 Tablespoons
Oil to fry

Directions

  1. Boil potato remove the skin and grate the potato into a bowl. Take a pan add oil,  cumin seeds saute and add cashewnuts,turmeric,ginger garlic paste,mix well now add coriander chopped,coriander powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.
  2. Take a mashed potato bowl add this mixture to it, lime juice mix well and make a small dumplings you can make it into any of shape.
  3. Take maida 1 mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crumb. Now heat oil for fry deep fry the cutlets till it becomes golden brown color.
Posted Nov 12, 2007

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5 Comments

Dec 6, 2013
sir i dont like deep fries but i want to cook this cutlets is this possible to roast this cutlets in tawa pan with using little bit oil??????

anusha Jul 4, 2013
I just made these veg cutlets and all my flate-mates loved them :) youre like the Auguste Gusteau of my life :D thanks for all the inspiration!
cheers

Anusha Jul 4, 2013
I just made these veg cutlets and all my flate-mates loved them :) youre like the Auguste Gusteau of my life :D thanks for all the inspiration!
cheers

Mona Sivananthan Mar 24, 2012
Excellent recipies. Video's are wonderful to watch. Not only Vege cuttlet, everyday you learn something new. Thank you very much for sharing.

Ruth Rajesh Feb 3, 2012
Im an amateur in cooking..I tried this recipe and it came out really well and got me great compliments & appreciation!!..

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