Vegetable Cutlet





Author Vahchef Servings 0 persons
Published November 12, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Mix Vegetable Standing Time mins

Description
vegetable mashed and made into dumpling and fried

Recipe of Vegetable Cutlet

Ingredient Name Quantity Unit
potato  500 Grams
coriander leaves  1 Cup
lemon  1 Numbers
turmuric  pinch Pinch
ginger garlic paste  1 Teaspoons
cumin seeds  1/2 Teaspoons
red chilli powder  1 Teaspoons
salt  as per taste
bread crums  2 Tablespoons
cashwnuts  6-7 Piece
all vegetables ( boiled)  1 Cup
all purpose flour  2 Tablespoons
Oil  to fry

Directions
Boil potato remove the skin and grate the potato into a bowl. Take a pan add oil,nbsp; cumin seeds saute and add cashewnuts,turmeric,ginger garlic paste,mix well now add coriander chopped,coriander powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.Take a mashed potato bowl add this mixture to it, lime juice mix well and make a small dumplings you can make it into any of shape.Take maida 1 mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crumb. Now heat oil for fry deep fry the cutlets till it becomes golden brown color.
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