vegetable puff
* * * * *
[Based on 59 users]
Author vahchef Yield No Value
Published May 13, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Mix Vegetable Standing Time 1 hour
Description: Vegetable puffs are amazing crispy and crunchy puff pastry filled with different types of flavourful vegetarian fillings.



Recipe of vegetable puff

Ingredient Name Quantity Unit
Puff Sheets 1 Numbers
All Vegetables 10 Numbers
Oil 1 Teaspoons
Cumin Seed 1 Teaspoons
Turmeric Powder 1 Pinch
Ginger Garic Paste 1 Teaspoons
Salt as per taste
Red Chill Powder 1 Teaspoons
Coriander Freshly Chopped 1 Bunch
Coriander Powder 1 Teaspoons
Chaat Masala 1 Teaspoons
Lemon 1 Small

Directions

1. Take all type of vegetables cut into small pieces boil till bit and keep it a side.
2. take a Pan add oil to it then add cumin seeds,turmeric,ginger garlic paste,salt,red chillie powder,saute them then add all vegetables,corainder powder,coriander leaves mix them then add chaat masala,lastly add lemon juice mix well once it is done transfer it to a plate let it cool down
3. Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min
4.Pre heat the oven at 450fand keep it for 10 min.
Posted May 13, 2008

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5 Comments

kumari Oct 16, 2012
hi sir small query spring roll sheet and puff sheet r same r different please let me know

Anusha Apr 30, 2012
I followed the exact procedure and it turned out awesome. It tasted perfectly like the puffs i used to eat in India... :) Am very happy..!! :) :)

vivek mandre Nov 5, 2011
While i watch the video, I feel like you are in my home and preparing the recipes in friendly way. Now, that's Redefining Indian recipe and inspired cooking.
Thank you for the recipe and contribution.

susan Jun 2, 2011
very clearly described. thank you

Sunithamohandas Feb 23, 2011
thanks in making my family happy with great medu vada which came out superb.would like to know how to make puff barter.

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