Venn Pongal (Khara Pongal) recipe,video recipe,how to make Venn Pongal (Khara Pongal) recipe

Venn Pongal (Khara Pongal)


Author Vahchef Servings 0 persons
Published December 06, 2008 Cooking Time (mins) 10
Main Ingredient Rice Preparation Time 10 mins

Description
This is a Tirunelveli style Pongal. Nutritious as it contains lentils(Dal).

Ingredients of Venn Pongal (Khara Pongal)

Ingredient Name Quantity Unit
Fresh coconut  1/4 Cup
Ginger  1 Piece
Garlic  4 Clove
Black pepper  1 Tablespoons
Jeera  1 Tablespoons
Ghee  4-5 Tablespoons
Moong Dal  1/2 Cup
Rice  1 Cup
Salt   To Taste
Green chillies  2 Numbers

Directions
Wash the Rice and Moong Dal, set aside Chop the ginger in to small peices Crush the garlic with garlic crusher Slice the chillies into 2 peices each Grate the fresh coconut Now to make Venn Pongal 1. Keep the pressure cooker amp; heat on the stove for 2 mins and add ghee to the vessel. 2. Add jeera, it starts to splutter 3. Now add the crushed garlic, ginger cut in to small peices and Black pepper 4.Fry for 2 mins and add the grated coconut and again fry for 4-5 mins 5. Add the washed Moong Dal and Rice and fry for another 5 mins. 6. Add Salt amp; Pour water . Now close the Pressure cooker lid. 7. Remove from the stove after 4-5 Whistles are done 8. Serve hot either with coconut chutney or Sambhar
About Recipe
How to make Venn Pongal (Khara Pongal)
(1 ratings)
1 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
Venn Pongal (Khara Pongal)
Restaurant Style Venn Pongal (Khara Pongal)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : December 06, 2008
Ingredients used in Venn Pongal (Khara Pongal)
→ Fresh coconut 1/4 Cup.
→ Ginger 1 Piece.
→ Garlic 4 Clove.
→ Black pepper 1 Tablespoons.
→ Jeera 1 Tablespoons.
→ Ghee 4-5 Tablespoons.
→ Moong Dal 1/2 Cup.
→ Rice 1 Cup.
→ Salt To Taste.
→ Green chillies 2 Numbers.
How to make the recipe:
Wash the Rice and Moong Dal, set aside Chop the ginger in to small peices Crush the garlic with garlic crusher Slice the chillies into 2 peices each Grate the fresh coconut Now to make Venn Pongal 1. Keep the pressure cooker amp; heat on the stove for 2 mins and add ghee to the vessel. 2. Add jeera, it starts to splutter 3. Now add the crushed garlic, ginger cut in to small peices and Black pepper 4.Fry for 2 mins and add the grated coconut and again fry for 4-5 mins 5. Add the washed Moong Dal and Rice and fry for another 5 mins. 6. Add Salt amp; Pour water . Now close the Pressure cooker lid. 7. Remove from the stove after 4-5 Whistles are done 8. Serve hot either with coconut chutney or Sambhar

Recipe Tips by vahchef for Venn Pongal (Khara Pongal)

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