yam fry (sepankizhangu varuval)
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Author rajiarun_1971 Yield No Value
Published May 2, 2009 Cooking Time 30 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Standing Time 5 Minutes

Recipe of yam fry (sepankizhangu varuval)

Ingredient Name Quantity Unit
Oil To Fry
Salt To Taste
Turmeric Powder 1/4 Tablespoons
Chilli Powder 1 Tablespoons
Yam 500 Grams
Asafoetida(hing) Pinch


Wash the yam well. Put some water to boil it. Boil it with skin .Do not cook very soft. After boiling drain the water allow it to cool. After 5 minutes remove the skin. again allow it to cool for 4 minutes. Cut the yam into round shape pieces.Then add turmeric powder, chilli powder , salt & hing. Mix it gently. Heat the oil . when the oil is hot put the yam pieces one by one. For one time u can put around 10 pieces. Fry it till it turns into brown colour. Remove it from the fire. Allow it to cool and serve.It will be crispy & tasty. Kids will love it.

Posted May 2, 2009

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