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About Recipe
koora, Kuzhambu, torkari |
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tekobari Posted on Fri Apr 10 2009
Fabulous! There are very few good ways to prepare lamb in the US--same old roast, chops, and mint jelly. Ugh. This will be beautiful. I've had great luck finding ingredients online, just in case you don't have Indian groceries in town. Don
Reply 0 - Replieshucky22 Posted on Fri Apr 10 2009
make it without the meat lol , use peaches instead LOL
Reply 0 - RepliesIamtheGrynch Posted on Fri Apr 10 2009
Very knowledgable, super informative. And the fact that you get so excited about cook, gets me excited to cook. Thanks, Chef.
Reply 0 - Repliesprajwallalitha Posted on Sat Apr 11 2009
you get Tamarind powder , they dry the leaves and powder them , but not as good as fresh , but what to do something is better than nothing . So I use the powder. but this is my husbands favorite curry.
Reply 0 - Repliesbeerbrewer737 Posted on Sat Apr 11 2009
Do you think this dish would work with chicken?
Reply 0 - Replies
aarti4628 Posted on Fri Apr 10 2009
I am the first one to view... but i am a vegetarian , cant make this dish :(
Reply 0 - Replies