sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fish Moilee

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...


Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...


Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...


Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...


Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Fish Moilee Recipe, Fishes & sea-foods Sabji, How To Make Fish Moilee Recipe

Fish Molee is a unique Kerala Fish Recipe.

About Recipe

Fishes & sea-foods koora, Fishes & sea-foods Kuzhambu, Fishes & sea-foods torkari

How to make Fish Moilee

(16 ratings)
111 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Fish Moilee
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : November 08, 2018

Ingredients used in Fish Moilee
• Fish - 1000 grams.
• Coconut milk - 1 cup.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Lime - 1 number.
• Coconut oil - 2 tablespoons.
• Cardamom - 3 numbers.
• Garlic cloves - 5 numbers.
• Ginger - 1 number.
• Coriander powder - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chillies (chopped) - 4 numbers.
  • In a bowl add turmeric, salt, pepper powder, lime juice, coconut oil mix well then add fish pieces mix well again keep a make coconut milk, take coconut peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30minutes, then filter and take out the milk.
  • First in a pan add coconut oil, marinated fish pieces cook for 5 minutesboth the side and keep a side.
  • In the same pan add coconut oil, mustard seeds, crush some cardamom, ginger, garlic and add, oinion, curry leaves, green chillies, salt, crushed fenugreek seeds cook for few minutes then add coriander powder, pepper powder, coconut milk halfthe quantity, mix well and bring it boil then add fish pieces if required add salt, tomatoscut, cook for 2minutes, then add the another halfof coconut milk bring to boil cook for 3minutes and switch off the flame.

serve with rice.

Cooking with images Fishes & sea-foods Rassa , Fishes & sea-foods rasdar, Fishes & sea-foods saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

tosikuai Posted on Sun Apr 18 2010

like your quick way, that's they way how i cook too

Reply 0 - Replies
profile image

vebb123 Posted on Tue Apr 20 2010

@bonzaibb12 nop. lots of fish, meat & chicken

Reply 0 - Replies
profile image

neoninagirl Posted on Thu Apr 22 2010

that looks SO good!!! i'm really hungry now haha!

Reply 0 - Replies
profile image

Quentin02143 Posted on Wed May 05 2010

I made this last night it was so great! Thanks for the recipe!!!

Reply 0 - Replies
profile image

KEG Boss Posted on Wed May 12 2010

whats not to like all thumbs up from me Chef you rock , looks great

Reply 0 - Replies
profile image

searchingmad Posted on Mon May 24 2010

Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cookin

Reply 0 - Replies
profile image

sHeLLyBuRGeRs Posted on Thu Jun 03 2010

Oh my, gosh! Filipinos eat the same way! We call that "kamayan." Kamayan means to shake hands, but since we’re talking about food, it would mean eating using only your hands. I love how food always brings cultures together. Well, anyways...

Reply 0 - Replies
profile image

hitopyon1970 Posted on Thu Jun 10 2010

Thank you very much for your great recipe. I cooked your great "Fish Mollee" at our dinner. My family enjoyed at full!

Reply 0 - Replies
profile image

copavi Posted on Fri Jun 18 2010

can i use canned coconut milk

Reply 0 - Replies
profile image

a643067 Posted on Sun Jun 20 2010

Hi MrSuperProductions, I have a Q? for u, do you cuddle your loved one with gloves on ur hands. If ur answer is no. Please try to be natural, environment friendly and enjoy the gods gift that u have (ur hands). Eating with hands enhances the taste of

Reply 0 - Replies
profile image

a643067 Posted on Sun Jun 20 2010

Vaah Chef vaah, very nice.

Reply 0 - Replies
profile image

bonabos26 Posted on Sun Jul 18 2010

thanks for the video! The dish is molly not moile fish used here is bhekti or seabass

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter