Cool yogurt and mayo dip

Prep time : 45 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Curd/yogurt

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Cool yogurt and mayo dip

• Onion cut into cubes - 1 cup.

• Cabbage shredded - 1 cup.

• Carrot cut into cubes - 1/2 cup.

• Cucumber cut into cubes - 1 cup.

• Capsicum cut into cubes - 1 cup.

• Hung curd - 5-6 cup.

• Mayo - 3-4 tablespoons.

• Salt and pepper - to taste.

Method:

1. Put curd in a muslin cloth and hang it for few hrs or overnight. 2. When all the water is out from the curd, put the curd in a bowl and add all the vegetables and mix nicely. 3. Then add the mayo and salt and pepper. You can also add coriander if you like herbs. 4. You can add vegetable in any quantity you like. 5. Put it in the fridge for atleast 1-2 hrs until it is cooled. 6. Last but not the least plz bring any potato chips of any flavor you like preferably salted potato to have with the dip and for people who are calorie cautions can enjoy this recipe with pretzel stix it taste equally good. thankyou