A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Cranberry Biscotti Recipe, How To Make Cranberry Biscotti Recipe

Name: Cranberry Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

Dried cranberries in a classic twice-baked cookie made for dunking. Learn the recipe of Cranberry Biscotti by vahchef.

About Recipe

How to make Cranberry Biscotti

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Cranberry Juice

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Cranberry Biscotti
• All-purpose flour (maida) - 2.25 cups.
• Margarine - half cup.
• Sugar - 3/4 cup.
• Cointreau - 2 teaspoons.
• Dried cranberries - 3/4 cup.
• Baking powder - 1.5 teaspoons.
• Almonds - 2/3 cup.
• Salt - 1/4 tea spoon.
• Water - 1/3 cup.
Method:
In a bowl mix margarine and sugar on creamy consistancy. Add water, Cointreau, baking powder, and salt. Then add the flour, cranberries and almonds. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes. Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices. Place slices on the bottom edge on cookie sheet, leaving a space between slices. Return to oven for 10 minutes or until the slices are just starting to turn golden. Cool and store in air tight container.