Crispy Fingers Eggplant

Share
27 Ratings
43 Reviews
Print
Recipe By Vahchef
20 m
4 servings
51.4 Cals

Philips Air Fryer Dragon Wrapped Prawns

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...

Oreo Biscuit Pie With Coconut Milk

It’s an easy Oreo biscuit pie recipe made with coconut milk and yoghurt. ...

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Aloo Dahi Vada

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. ...

Banana Blossom And Dill Leaves Pakora

The dill leaves pakoras for tea time snacks which are great for fussy kids and adults....

Crispy Fingers Eggplant Recipe, Baingan Ringna Pakoda , How To Make Crispy Fingers Eggplant Recipe

Name: Crispy Fingers Eggplant
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make Crispy Fingers Eggplant

(27 ratings)

43 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Crispy Fingers Eggplant
• Rice flour - ½ cup.
• Chilly flakes - 1 tea spoon.
• Salt - to taste.
• Oregano - ½ tea spoon.
• Egg - 1 number.
• Big egg plant (brinjals) - 2 numbers.
• Bread crumb - ½ cup.
• Powder cheese - 1 tea spoon.
• Chat masala - ½ tea spoon.
Method:
The first eggplant cut them into fingers, size strips and keeps it in the water. Ina bowl add egg, oregano, salt, and chilly flakes, mix it and transfer into a plate. Take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll eggplant in rice flour and dip in egg mixture and roll in breadcrumb mixture, then deep fry them. Now sprinkle some powder cheese and chat masala then Serve it.

rohan baryah Posted on Mon May 27 2013

cool !

Reply 0 - Replies

somya bathla Posted on Mon May 27 2013

Where do u live chef??

Yamaan Posted on Mon May 27 2013

"Look at this, look at the crunchy sound" Chef you are my hero

489jyothi Posted on Mon May 27 2013

Mouth watering I'm definitely going to make this thank u Sanjay sir

????? ??????? Posted on Mon May 27 2013

I love all the recipes, but I wish you to write amounts and thank

Kiran A Posted on Mon May 27 2013

It's crunchy

Zahira Ledoux Posted on Mon May 27 2013

I will definitely try this, I have 2 children that really enjoy having french fries all the time so I will try this to add some vegetables into their diet. Thanks for sharing!

Bil Malik Posted on Mon May 27 2013

Aubergilious. Must try. Thanks

Neththra'sVision Posted on Tue May 28 2013

I don't know what to say about you...and don't have words to explain about you..because you are inspiring us to create new ideas in kitchen. Thank you so much chef Sanjay Thumma.

Leela Suhashini B Posted on Tue May 28 2013

u r bestttttttt

rimi 512 Posted on Tue May 28 2013

mouth watering !

tayiba gilani Posted on Tue May 28 2013

Makes me feel hungry :(