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Olive Oil And Dill Leaf Pomfret Fry

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Olive Oil And Dill Leaf Pomfret Fry Recipe, How To Make Olive Oil And Dill Leaf Pomfret Fry Recipe

Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is important source of protein and other nutrients.

About Recipe

How to make Olive oil and Dill Leaf Pomfret Fry

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Olive oil and Dill Leaf Pomfret Fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in Olive oil and Dill Leaf Pomfret Fry
• Pomfret fish - 1 numbers.
• Garlic - 8-10 numbers.
• Salt - to taste.
• Dill leaves - 1 bunch.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
• Olive oil - 2-3 teaspoons.
• Onion (garnish) - 2 slice.
Method:
  • Clean the pomfret fish and give gashes like as shown in video.

For dressing:

  • Chop the garlic, add salt, dill leaves and chop it or blend it.
  • Add pepper powder, lime juice and mix it.
  • To it add olive oil and mix it and spread mixture in gashes and belly of the pomfret fish.
  • Heat olive oil in a pan and place the stuffed pomfret fish and cook it on both sides nicely.
  • Garnish with onion and lime juice.

Now ready to serve Olive oil and Dill Leaf Pomfret Fry.






Cooking with images







 

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