Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...
Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....
Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
These are crispy kachoris stuffed with spicy urad dal mixture. ...
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...
Malabar or vaali as known in mangalore is a yummy curry.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Jul 27 2009
hi ,this curry is very famous in mangalore ,i have treid it many times , u can ,make it better by adding mustard seeds during frying and then grind with coconut as told above..
Reply 0 - Replies