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Veg Haleem

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Veg Haleem Recipe, How To Make Veg Haleem Recipe

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients.

About Recipe

How to make VEG HALEEM

(4 ratings)
37 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 17, 2018

Ingredients used in VEG HALEEM
• Chopped almonds - 1/2 cup.
• Chopped pistachios - 1/2 cup.
• Chopped cashew nuts - 1/2 cup.
• Soyabean nuggets - 1 cup.
• Tailed pepper/kabab chini - 1 teaspoons.
• Shahi jeera - 1 teaspoons.
• Cardamom - 8 numbers.
• Peppercorns - 1 teaspoons.
• Cloves - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Cinnamon sticks - 2 numbers.
• Chana dal - 1 teaspoons.
• Masoor dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Moong dal - 1 teaspoons.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Dalia/broken wheat - 1/2 cup.
• Fried onions - 1/2 cup.
• Salt - 0 to taste.
• Milk - 1 cup.
• Ginger garlic paste - 1 teaspoons.
• Rose petals - 10 numbers.
• Green chilly - 5 numbers.
• Ghee - 2 tablespoons.
• Sesame seeds - 1 teaspoons.
• Curd - 1 cup.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/4 bunch.
  • Take a pan and add soya nuggets, water to boil and then strain the water.
  • In a blender add soya nuggets and blend it coarsely.
  • Take a bowl and add kabab chini, shahi jeera, cardamom, peppercorns, cloves, cumin seeds, cinnamon sticks, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat and mix this all together then put it into the blender then make a powder.
  • Heat ghee in a pressure cooker, add chopped cashew nuts, pistachios, almonds, green chili and saute it for a minute then add fried onions, ginger garlic paste, soya nuggets and mix thoroughly.
  • Then add curd, milk, rose petals, chopped coriander, chopped mint, salt, water and mix thoroughly.
  • Add masala and dal powder then mix it well, and once it comes to boil then put the lid on and let it cook for 15 minutes(2 to 3 whistles) on a slow flame.
  • After that with a potato masher,mash the mixture then add lime juice, salt and mix it well to serve this hot.

Cooking with images


Comments & Reviews


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Recent comments

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Yashwini3 Posted on Sat Jul 20 2013

Wow all nutritional ingredients and more healthier

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vj0509 Posted on Sat Jul 20 2013

so innovative! luv the veg version.....

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Anjana Bafna Posted on Sat Jul 20 2013

Thank u so much Chef for the

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Anjana Bafna Posted on Sat Jul 20 2013

Vegetarian version!!

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Tiger In the Desert Posted on Sat Jul 20 2013

Wow.. this came at the right time.. (I can't eat nonveg cuz of medication) + ramadan.. Thank you sooo much chef! :D

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TheVideomantra Posted on Sat Jul 20 2013

Thank you for sharing. Great recipe.

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TameTusker Silly Posted on Sat Jul 20 2013

Baby food for adults..that is a good description for that dish....nutritious mish mash!!:):):)

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Girl In Trouble Posted on Sat Jul 20 2013

Im not vegetarian but always thought it must be possible to make a veg version. Very interesting idea with the nuts and soy

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jkesar13 Posted on Sun Jul 21 2013

Hahaha chef your reaction after the first bite was not very convincing :)

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Ezekiel Morris Posted on Sun Jul 21 2013

You should try using tempeh, much more meat-like in texture and taste, and more nutritious.

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Ezekiel Morris Posted on Sun Jul 21 2013

Btw, whenever I ask for kabab chini in Indian grocery stores, they look at me like I'm crazy! I think I might have to order this stuff online

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queen bee Posted on Sun Jul 21 2013

Owesoooome i luv this

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