vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Haleem

Tindora (tendli) Coconut and Cashewnuts-Beeja Manoli Upkari

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

GREEN PEAS AND DRUMSTICK PULI

Green Peas And Drumstick Puli

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Veg Haleem Recipe, How To Make Veg Haleem Recipe

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients.

About Recipe

How to make VEG HALEEM

(4 ratings)
37 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
VEG HALEEM
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in VEG HALEEM
• Chopped almonds - 1/2 cup.
• Chopped pistachios - 1/2 cup.
• Chopped cashew nuts - 1/2 cup.
• Soyabean nuggets - 1 cup.
• Tailed pepper/kabab chini - 1 teaspoons.
• Shahi jeera - 1 teaspoons.
• Cardamom - 8 numbers.
• Peppercorns - 1 teaspoons.
• Cloves - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Cinnamon sticks - 2 numbers.
• Chana dal - 1 teaspoons.
• Masoor dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Moong dal - 1 teaspoons.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Dalia/broken wheat - 1/2 cup.
• Fried onions - 1/2 cup.
• Salt - 0 to taste.
• Milk - 1 cup.
• Ginger garlic paste - 1 teaspoons.
• Rose petals - 10 numbers.
• Green chilly - 5 numbers.
• Ghee - 2 tablespoons.
• Sesame seeds - 1 teaspoons.
• Curd - 1 cup.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/4 bunch.
Method:
  • Take a pan and add soya nuggets, water to boil and then strain the water.
  • In a blender add soya nuggets and blend it coarsely.
  • Take a bowl and add kabab chini, shahi jeera, cardamom, peppercorns, cloves, cumin seeds, cinnamon sticks, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat and mix this all together then put it into the blender then make a powder.
  • Heat ghee in a pressure cooker, add chopped cashew nuts, pistachios, almonds, green chili and saute it for a minute then add fried onions, ginger garlic paste, soya nuggets and mix thoroughly.
  • Then add curd, milk, rose petals, chopped coriander, chopped mint, salt, water and mix thoroughly.
  • Add masala and dal powder then mix it well, and once it comes to boil then put the lid on and let it cook for 15 minutes(2 to 3 whistles) on a slow flame.
  • After that with a potato masher,mash the mixture then add lime juice, salt and mix it well to serve this hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Yashwini3 Posted on Sat Jul 20 2013

Wow all nutritional ingredients and more healthier

Reply 0 - Replies
profile image

vj0509 Posted on Sat Jul 20 2013

so innovative! luv the veg version.....

Reply 0 - Replies
profile image

Anjana Bafna Posted on Sat Jul 20 2013

Thank u so much Chef for the

Reply 0 - Replies
profile image

Anjana Bafna Posted on Sat Jul 20 2013

Vegetarian version!!

Reply 0 - Replies
profile image

Tiger In the Desert Posted on Sat Jul 20 2013

Wow.. this came at the right time.. (I can't eat nonveg cuz of medication) + ramadan.. Thank you sooo much chef! :D

Reply 0 - Replies
profile image

TheVideomantra Posted on Sat Jul 20 2013

Thank you for sharing. Great recipe.

Reply 0 - Replies
profile image

TameTusker Silly Posted on Sat Jul 20 2013

Baby food for adults..that is a good description for that dish....nutritious mish mash!!:):):)

Reply 0 - Replies
profile image

Girl In Trouble Posted on Sat Jul 20 2013

Im not vegetarian but always thought it must be possible to make a veg version. Very interesting idea with the nuts and soy

Reply 0 - Replies
profile image

jkesar13 Posted on Sun Jul 21 2013

Hahaha chef your reaction after the first bite was not very convincing :)

Reply 0 - Replies
profile image

Ezekiel Morris Posted on Sun Jul 21 2013

You should try using tempeh, much more meat-like in texture and taste, and more nutritious.

Reply 0 - Replies
profile image

Ezekiel Morris Posted on Sun Jul 21 2013

Btw, whenever I ask for kabab chini in Indian grocery stores, they look at me like I'm crazy! I think I might have to order this stuff online

Reply 0 - Replies
profile image

queen bee Posted on Sun Jul 21 2013

Owesoooome i luv this

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter