Veg Haleem

Share
5 Ratings
37 Reviews
Print
Recipe By Vahchef
40 m
2 servings
346 Cals

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Egg Steamed Trimmings Curry

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Veg Haleem Recipe, How To Make Veg Haleem Recipe

Name: VEG HALEEM
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients.

About Recipe

How to make VEG HALEEM

(5 ratings)

37 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in VEG HALEEM
• Chopped almonds - 1/2 cup.
• Chopped pistachios - 1/2 cup.
• Chopped cashew nuts - 1/2 cup.
• Soyabean nuggets - 1 cup.
• Tailed pepper/kabab chini - 1 teaspoons.
• Shahi jeera - 1 teaspoons.
• Cardamom - 8 numbers.
• Peppercorns - 1 teaspoons.
• Cloves - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Cinnamon sticks - 2 numbers.
• Chana dal - 1 teaspoons.
• Masoor dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
• Moong dal - 1 teaspoons.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Dalia/broken wheat - 1/2 cup.
• Fried onions - 1/2 cup.
• Salt - 0 to taste.
• Milk - 1 cup.
• Ginger garlic paste - 1 teaspoons.
• Rose petals - 10 numbers.
• Green chilly - 5 numbers.
• Ghee - 2 tablespoons.
• Sesame seeds - 1 teaspoons.
• Curd - 1 cup.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/4 bunch.
Method:
Take a pan and add soya nuggets, water to boil and then strain the water. In a blender add soya nuggets and blend it coarsely. Take a bowl and add kabab chini, shahi jeera, cardamom, peppercorns, cloves, cumin seeds, cinnamon sticks, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat and mix this all together then put it into the blender then make a powder. Heat ghee in a pressure cooker, add chopped cashew nuts, pistachios, almonds, green chili and saute it for a minute then add fried onions, ginger garlic paste, soya nuggets and mix thoroughly. Then add curd, milk, rose petals, chopped coriander, chopped mint, salt, water and mix thoroughly. Add masala and dal powder then mix it well, and once it comes to boil then put the lid on and let it cook for 15 minutes(2 to 3 whistles) on a slow flame. After that with a potato masher,mash the mixture then add lime juice, salt and mix it well to serve this hot.