Mango Pickle

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mango

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Mango Pickle

Method:

• Wash the mangoes and wipe dry. Cut into quarters.
• Mix the salt with the mangoes and spread out on a tray or baking tin and dry in the sun for 2 or 3 days, or until the skin of the fruit becomes soft and pliable.
• Fry all of the whole spices in 2 cups of the oil until they are light brown. Remove from the oil and grind to a smooth paste. And set aside.
• Put the rest of the oil in a saucepan and heat well. Add all of the ground spices and stir for 1 minute. Then add all of the dry mangoes. Stir together over fire and remove from heat immediately.
• Allow to cool completely to room temperature. When cool, place the pickle (achaar) in a airtight container and store at room temperature. This pickle can be preserved for at least one year.