vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Jalfrezi

Mutton jalfrezi
HUZOORO WALE PALAK PANEER

Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Cashew makhai phool saag

Cashew Makhai Phool Saag

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Mutton Jalfrezi Recipe, How To Make Mutton Jalfrezi Recipe

Mutton jalfrezi is one of the most ordered dishes in curry houses across the UK.

About Recipe

How to make Mutton jalfrezi

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton jalfrezi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mutton jalfrezi
• Ground coriander - 1 tablespoon.
• Fenugreek seeds - 1 tea spoon.
• Cumin seeds - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Red chilli powder - 3 numbers.
• Salt - to taste.
• Fresh coriander - 1 bunch.
• Tomatoes - 2 numbers.
• Green chillies - 2 numbers.
• Red chillies - 2 numbers.
• Onions - 2 large.
• Oil - as required.
• Curry sauce - 6 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Mutton or lamb - 2 lbs.
• Garlic paste - 1(1/2) teaspoons.
• Ginger paste - 1(1/2) teaspoons.
• Tomato puree - 4 tablespoons.
• Curry sauce - 1 cup.
• Clarified butter - to taste.
Method:
  • Fry the chopped onions in clarified butter or oil in a frying pan over medium heat until translucent or golden brown.
  • Meanwhile , take a pan and add oil, onion, garlic, ginger, and a pinch of salt and over a medium heat until it is dark brown. Add this to the other fried onions.
  • Put the oil in a pot and gently fry the garlic, ginger, salt, red chilli powder, garam masala powder, cumin, fenugreek, ground coriander and tomato puree. Cook for approximately 3 minutes very gently.
  • Add the sliced tomatoes and chillies and stir well. Add the pre-cooked lamb and stir until it is thoroughly coated.
  • Add the onions (that were fried). Add 1 cup of curry sauce. simmer gently for 10-15 minutes until the lamb is heated throughly and has absorbed the flavor from the spices. Skim off any excess oil.
  • Season to taste and add the chopped coriander leaves and red or green chillies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter