Pineapple Kadi Ananas Kadi

Share
9 Ratings
21 Reviews
Print
Recipe By Vahchef
35 m
4 servings
54.9 Cals

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Pineapple Kadi Ananas Kadi Recipe, ananas, How To Make Pineapple Kadi Ananas Kadi Recipe

Name: PINEAPPLE KADI ANANAS KADI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make PINEAPPLE KADI ANANAS KADI

(9 ratings)

21 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : January 30, 2019

Ingredients used in PINEAPPLE KADI ANANAS KADI
• Red chilli powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing (asafoetida) - 1 pinch.
• Green chillies (crushed) - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Fenugreek seeds - pinch.
• Cloves - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Pineapple (cut into small pieces) - 1/2 cup.
• Water - as required.
• Salt - to taste.
• Sugar - 1 pinch.
• Coconut milk - 2 cups.
• Besan atta (chickpea flour) - 1 tablespoon.
Method:
Heat oil in a pan and when it gets hot enough, add mustard seeds, when they start crackling, add cumin seeds, cloves, a pinch of fenugreek seeds, few curry leaves and crushed green chillies, saute and add pineapple pieces and mix. Add a pinch of hing, turmeric powder and red chilli powder. Add little water and cook the pineapple pieces for about 2 minutes. Add salt to taste and sugar (if you are adding 1 tsp of salt then add 2 tsp of sugar) add 2 cups of coconut milk and bring to a boil. Add besan atta (chickpea flour) in little water and add this to the coconut milk mixture little by little stirring continuously until it slightly thickens. After cooking for about 1 or 2 minutes, the mixture will thicken. The consistency should be that of a kadi or soup. It should not be too thick. Switch off the flame and the Ananas kadi is ready.

RainaDragonfire Posted on Fri Aug 17 2012

can you do a series of healthy & yummy videos?

Reply 0 - Replies

Prashant Soni Posted on Fri Aug 17 2012

Woah chef, you are posting alot of videos. Thats awesome

Super Marijus Posted on Fri Aug 17 2012

everything he does is healthy and yummy.

elwifofito Posted on Fri Aug 17 2012

i'm so happy to see that you have cut down your oil and salt input in your food recipes by A LOT! your videos are now promoting healthier eating as well! welcome back, chef sanjay!

Xavier Paquin Posted on Fri Aug 17 2012

lol no, not everything is healthy... so much frying

cuallito Posted on Fri Aug 17 2012

Pina Colada effect, hahaha.

Chekkogrnteam Posted on Fri Aug 17 2012

The thumbnail made me really hungry.

Not really healthy..

whats not healthy about this dish ?

pussy.

lol... "i was wrong so therefore i will insult you!"

amitpanchabhai Posted on Fri Aug 17 2012

Though I m from Maharashtra, I never had this kadi. The dishes which has coconut milk are consumed in western part which is kolhapur, ratnagiri, goa and called kokni, malwani dishes.