Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the n...

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Raw Banana (plantain) Pal Curry Recipe, How To Make Raw Banana (plantain) Pal Curry Recipe

Name: RAW BANANA (PLANTAIN) PAL CURRY
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry.

About Recipe

How to make RAW BANANA (PLANTAIN) PAL CURRY

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in RAW BANANA (PLANTAIN) PAL CURRY
• Coconut milk - half cup.
• Sambar powder - 2 tablespoons.
• Turmeric powder - half tablespoon.
• Tamarind - 2 cups.
• Raw banana (plantain) - 2 numbers.
• Onion - 1 number.
• Mustard seeds - 1/4 tablespoon.
• Black gram - 1/4 tablespoon.
Method:
Peel and cut the raw banana (Plantain) into round shapes. Put them in water to prevent them from darkening. Soak tamarind and extract the juice. Heat oil in a wok. add mustard seeds and black gram. When the mustard seed splutter, add the onions and fry, till it turns pink. Drain the raw banana and add it to the wok. Add the tamarind juice, turmeric powder, sambar powder, salt and 1/2 cup water. Cover the pan and allow it to cook. When the banana is cooked, add the coconut milk and bring it to boil. Make the curry as thick as your requirement : Serve hot with rice.