vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Abirasha Billalu

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

EGGPLANT DAL

Eggplant Dal

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-fr...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

PEPPER TEA

Pepper Tea

Black pepper tea is a popular ayurvedic remedy for cough and sore throat....

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ABIRASHA BILLALU
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
  • Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender.
  • Then transfer this mixture to a plate and knead it by sprinkling oil.
  • Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds.
  • At last deep fry in hot oil till the color turns to golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter