Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Name: ABIRASHA BILLALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender. Then transfer this mixture to a plate and knead it by sprinkling oil. Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds. At last deep fry in hot oil till the color turns to golden brown.