Eggs cooked into cubes and simmered in the gravy....

This is kid’s special recipe, egg paratha is actually very different from any other regul...

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

This is special oats recipe prepared in summer season as mango are available. This can be...

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Name: ABIRASHA BILLALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender. Then transfer this mixture to a plate and knead it by sprinkling oil. Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds. At last deep fry in hot oil till the color turns to golden brown.