Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(78 ratings)
14 reviews so far
Servings : 2 persons
Published date : February 15, 2019
| • Banana - 1 cup. | |
| • All purpose flour - 1 cup. | |
| • Sugar - 1/2 cup. | |
| • Rice flour - 1/2 cup. | |
| • Cardamom powder - 1/2 tea spoon. | |
| • Rose water - 2 teaspoons. | |
| • Coconut milk - 1 cup. | |
| • Sesame seeds - 1 tea spoon. |
Now the yummy achappam is ready to serve.
This is simple and easy to make snack recipe....
This is special and tasty sambar made with large green chillies and it can be served with...
Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...
A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...
Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Rose cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during christmas season. Eggless rose cookies recipe is easy to make, yet delicious rose shaped cookies.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Meg Yanee Posted on Sun Apr 12 2015
Hello Mrs Vahchef.. I would like to know where can I buy this rose cookie mould please.. Thank you..?
Reply 0 - Replies
Anna Khan Posted on Wed Apr 22 2015
I think the batter is too sweet that is why it is burning fast and hold the mold for a minute or so and shake it very slowly in hot oil and automatically your cookies will leave the mold.?
Reply 0 - Replies
Dwarakamai Posted on Thu May 14 2015
Can we skip banana in it continue with the rest of the ingredient??
Reply 0 - Replies
neenafashionus Posted on Sun Jul 12 2015
sorry--this is too bad-should come out from achappam mold-color should not be like this-achappam is kerala authentic item-pls come and learn from kerala?
Reply 0 - Replies
Priya Tamil Posted on Fri Aug 14 2015
mam u n ur spouse all recipes r so good n easy.... two years before I don't know to cook at all.... I downloaded all video vahchef... try every recipes especially cabbage pakoda, kadai paneer, chicken pakoda n so on...?
Reply 0 - Replies
Priya Tamil Posted on Fri Aug 14 2015
can we use two kadai one s high flame for mould,, other one s low flame to fry?
Reply 0 - Replies
sujata Fernandes Posted on Tue Aug 25 2015
man i tried cose cookies but mam my rose cookies after preparing wen cool they became very soft. what could be the reasoncan u pls higlight where i hv gone wrong. i mean immediately after fry they are very crisp but as they cool they become very soft
Reply 0 - Replies
sujata Fernandes Posted on Thu Sep 03 2015
Thank you mam for your response.... But mam how do you completely drain them? Because lot of oil remains in the rose cookies even after draining...?
Reply 0 - Replies
B B Patra Posted on Thu Dec 24 2015
this is really a very creative recipiee dear i like it and also prepared it and all like this new recipe?
Reply 0 - Replies
Subrata Ray Chaudhury Posted on Sat Jan 23 2016
Never dip the Achu or mold completely in the batter, always leave a few millimeter at the top otherwise the appam won't come out in the oil. My wife uses very old and much used molds. The cookies separate from the mold just like magic.?
Reply 0 - Replies
Moutusi Rc Posted on Fri Jan 29 2016
dip 3/4 th of that mould and in oil keep 3 sec. and then try shaking ... mould will cm out nicely?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Fri Apr 10 2015
Reply 0 - Replies