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Achari Gosht Recipe, How To Make Achari Gosht Recipe

Name: Achari Gosht
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

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Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Achari Gosht
• Fenugreek seed - 3/4 teaspoons.
• Nigella seed (kalonji) - 1 tea spoon.
• Mustard seed - 1/4 tea spoon.
• Cumin seed - 1 tea spoon.
• Fennel seed - 1 tea spoon.
• Ginger-garlic - 1 tablespoon.
• Onion - 1 number.
• Yogurt - 1 cup.
• Lamb with bones - 1 lbs.
• Green chilli - 6 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - as required.
• Salt - to taste.
Method:
Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle. In a pan add oil, onion saute till soft Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes. Then add yoghurt mixture and boil add lamb cook covered in medium till done.