vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



African Vegetable Stew

African Vegetable Stew
FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

African Vegetable Stew Recipe, How To Make African Vegetable Stew Recipe

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahchef.

Here's a deliciously different vegetable stew that features an usual combination of sweet and savory ingredients that blend together beautifully with mouthwatering results.

About Recipe

How to make African Vegetable Stew

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
African Vegetable Stew
Author : Vahchef
Main Ingredient : Yam
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in African Vegetable Stew
• Yams - 2 numbers.
• Tomato - 1 number.
• Garbanzo beans - 1 can.
• Rice - half cup.
• Raisins - half cup.
• Swiss chard - 1 number.
• Onion - 1 number.
• Tabasco sauce - 1 clove.
• Garlic - to taste.
• Salt - to taste.
Method:
  • Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.I
  • In a pan add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
  • Make a well in the center of the mixture.
  • Put the rice in the well and pat it down until its wet. Cover and cook until rice is done, about 25 minutes.
  • Add Tabasco sauce and salt to taste.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter