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African Vegetable Stew

African Vegetable Stew
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African Vegetable Stew Recipe, How To Make African Vegetable Stew Recipe

Mild, creamy and packed with veggies, this will fast become a family Favorited. Learn the recipe of African Vegetable Stew by vahchef.

Here's a deliciously different vegetable stew that features an usual combination of sweet and savory ingredients that blend together beautifully with mouthwatering results.

About Recipe

How to make African Vegetable Stew

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
African Vegetable Stew
Author : Vahchef
Main Ingredient : Yam
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in African Vegetable Stew
• Yams - 2 numbers.
• Tomato - 1 number.
• Garbanzo beans - 1 can.
• Rice - half cup.
• Raisins - half cup.
• Swiss chard - 1 number.
• Onion - 1 number.
• Tabasco sauce - 1 clove.
• Garlic - to taste.
• Salt - to taste.
Method:
  • Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices.I
  • In a pan add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
  • Make a well in the center of the mixture.
  • Put the rice in the well and pat it down until its wet. Cover and cook until rice is done, about 25 minutes.
  • Add Tabasco sauce and salt to taste.

Serve hot.






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