This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Akkai Roti Recipe, How To Make Akkai Roti Recipe

Name: Akkai Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Akkai roti, a Karnataka cuisines famously served for breakfast prepared out of rice flour.

About Recipe

How to make Akkai Roti

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : November 08, 2016

Ingredients used in Akkai Roti
• Green chillies - 3 numbers.
• Coriander leaves - to taste.
• Onion - 2 numbers.
• Rice flour - 2 cup.
• Salt - to taste.
• Sugar - 1 teaspoons.
Method:
Chop the onions, green chilies, coriander leaves finely and mix it in a bowl. Now add sugar, salt, mix it thoroughly leave for a minute then add the rice flour mix it. Add extra water if required, mix it to the chapathi dough consistency, it should not be sticky. Now on a butter sheet or a plastic sheet, apply little oil and spread the dough in round shape like chapathi with hands itself. At last fry this like chapathis with little oil on both sides. Serve hot with any chutney