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Akkai Roti

Akkai Roti
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Akkai Roti Recipe, How To Make Akkai Roti Recipe

Akkai roti, a Karnataka cuisines famously served for breakfast prepared out of rice flour.

About Recipe

How to make Akkai Roti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akkai Roti
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Akkai Roti
• Green chillies - 3 numbers.
• Coriander leaves - to taste.
• Onion - 2 numbers.
• Rice flour - 2 cup.
• Salt - to taste.
• Sugar - 1 teaspoons.
Method:
  • Chop the onions, green chilies, coriander leaves finely and mix it in a bowl.
  • Now add sugar, salt, mix it thoroughly leave for a minute then add the rice flour mix it.
  • Add extra water if required, mix it to the chapathi dough consistency, it should not be sticky.
  • Now on a butter sheet or a plastic sheet, apply little oil and spread the dough in round shape like chapathi with hands itself.
  • At last fry this like chapathis with little oil on both sides.

Serve hot with any chutney






Cooking with images






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