alla pachadi(ginger) chutney

Prep time : 5 mins

Cook time : 3 mins

Total time : 3 mins

Author :Vahchef

Main Ingredient : Ginger

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in alla pachadi(ginger) chutney

Method:

1. peel the skin of the ginger and chop the finely and put it in the mixer and grind it and add sugar to it and chilli powder and salt and tamarind juice to it. to take a tamarind juice take some luke warm water and soak tamarind in the water till the water changes the colour of it and try to squeeze the extract from tamarind from it. this mixture u add when u are grinding the mixture and grind it to a fine paste and check the seasoning after that. now for tempering: add oil to the saute pan and heat it through and add mustard seeds , urad dal ,red chillies, curry leaves , turmeric, hing to it and pour the tempering mixture to the chutney.nbsp;
2. serving ideas: this chutney can be served with vada,idli, dosa