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Aloo Gobi Saag

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Aloo Gobi Saag Recipe, Palak Sabji, How To Make Aloo Gobi Saag Recipe

This is a classical combination with an aloo and cauliflower which is served in a green gravy also called as chaman gravy.

About Recipe

Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari

How to make ALOO GOBI SAAG

(17 ratings)
20 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ALOO GOBI SAAG
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : January 12, 2019


Ingredients used in ALOO GOBI SAAG
• Spinach - 2 bunch.
• Ginger(chopped) - 1 piece.
• Garlic(chopped) - 7 numbers.
• Onions(chopped) - 2 numbers.
• Green chillies - 6 numbers.
• Nutmeg powder - 1 pinch.
• Coriander leaves - ½ bunch.
• Mint leaves - ½ bunch.
• Oil - 5 tablespoons.
• Salt - to taste.
• Potato pieces(fried) - 1 cup.
• Cauliflower(fried) - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes(finely chopped) - 1 cup.
• Garam masala - 1 pinch.
• Coriander powder - 1 tea spoon.
• Cumin powder - ½ tea spoon.
• Red chilly powder - 1 tea spoon.
Method:
  • Boil spinach in a pan then take it out and keep it aside.
  • Heat little oil in a pan and add ginger, garlic, green chilies, half of the onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame then saute it.
  • Take the above mixture into a blender and blend it into a smooth green paste.
  • Heat some oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste and saute it.
  • Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly, then let it cook with a lid on it until the tomatoes are mashed and then add water.
  • Now add green paste and cook it.
  • Add fried potatoes and cauliflower pieces then mix thoroughly to cook it on a slow flame for 2 minutes.
  • Add garam masala and mix it well, then switch off the flame.

Now aloo gobi saag is ready to serve with naan or roti.






Cooking with images Palak Rassa , Spinach rasdar, saaru






Comments & Reviews

 

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Pagandai V Pannir Selvam Posted on Sun Dec 08 2013

Aloo Gobi Saag - By VahChef @ VahRehVah.com?

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MrPaprcka Posted on Sun Dec 08 2013

wow!?

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MrPaprcka Posted on Sun Dec 08 2013

Is that cauliflower fried without batter? And is it fried until completely done? thanks?

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gsooo1 Posted on Sun Dec 08 2013

Why have u not provided the quantity measurements? ?

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MrJonsboo Posted on Mon Dec 09 2013

Looks like baby shit! ?

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sonofursus Posted on Mon Dec 09 2013

Anyone else feel like reaching into the computer and taking that dish of food right off the table?  Yummy!?

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Reshma Vivekbabu Posted on Mon Dec 09 2013

It's really awesome ...your recipes and the cooking methods ...?

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The Bangla Kitchen Posted on Fri Dec 13 2013

The meat looks very very flavoursome, great recipe.I have created a new channel showing Bangla food. Please check it out. Comments/feedback would be most welcome.?

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AbstractMan23 Posted on Sun Dec 15 2013

Must try this!! Interesting technique how you made the gravy :-)?

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Mohammed Iqbal Posted on Thu Dec 19 2013

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sadiq ali Posted on Tue Feb 04 2014

vah .. chef .. super,, i made this recipe ,, and i got superb result ,, thank u very much ,, :)?

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Shasni Afsal Posted on Tue Feb 11 2014

I made it and it was awesome?

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