vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Halwa

aloo halwa
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Aloo Halwa Recipe, How To Make Aloo Halwa Recipe

How to makealoo halwa?How to cookaloo halwa?Learn the recipealoo halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make aloo halwa

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
aloo halwa
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in aloo halwa
• Safron - diluted in water grams.
• Sugar syrup or powder sugar - 250 gms boiled with water for powder sugar 30 grams.
• Ghee - 200 grams.
• Aloo boiled and mashed - 500 grams.
• Cream - optional .
• Elachi powder - seeds taken out and then crushed .
• Kishmish - on ur taste .
Method:
1.take potatoes boil them mash them well heat a non stick pan add ghee in it put little pinch of choti elachi powder and the add the mashed potatoes stir well till little brown make sure they dont stick on to the pan then add the sugar syrup add acc to ur taste...or powder sugar stir well add kishmish if u feel u dont want the taste to taste like aloo add cream and taste and then serve hot





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter