Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Aloo Ka Chokha Recipe, How To Make Aloo Ka Chokha Recipe

Name: ALOO KA CHOKHA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

About Recipe

How to make ALOO KA CHOKHA

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in ALOO KA CHOKHA
• Crushed ginger - 2 teaspoons.
• Musturd oil - 1 to 2 tablespoons.
• Green chilli - 1 number.
• Red chilli - 1 number.
• Cummin seeds - 1/4 tea spoon.
• Potato medium size - 4 numbers.
• Garlic - 2 cloves.
• Salt - to taste.
• Small cut onion - 2 tablespoons.
Method:
Boil the potato. Mash it and keep aside. Cut the garlic in small pieces Cut the green chilli in small pieces Heat the musturd oil. Deep fry the red chilli dark brown and take it out. Then crush it with hand. Add Cumin seeds...then garlic in heated oil. once the garlic is done add Onion, Once onion is done, pour it on mashed potato. Mix everything together. Serve it with chapati or rice dal.