vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Natthala Fish Curry

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Natthala Fish Curry Recipe, How To Make Natthala Fish Curry Recipe

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices.

About Recipe

How to make Natthala fish Curry

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Natthala fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in Natthala fish Curry
• Natthalu (fish - clean and remove the outer layer) - 250 grams.
• Onions - 1-2 number.
• Coconut oil - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Green chilies (slitted) - 3 number.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Tamarind juice - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
Method:
  • Grill onions on griller till the color of the outer layer turns blackish, remove the outer layer and grind to a fine paste.
  • Heat coconut oil in a pan, add mustard seeds, green chilies, curry leaves, onion paste and saute it for about 1-2 minutes.
  • Thenadd salt, turmeric powder, fenugreek powder, coriander powder, cumin powder, ginger garlic paste, red chili powder and cook well by stirring occasionally.
  • In the same pan, add tamarind juice and cook it till raw flavor are gone.
  • At last, add fish pieces along with chopped coriander leaves and let it cook for about 5 minutes.

DeliciousNatthala fish Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter