Aloo Mattar Recipe, How To Make Aloo Mattar Recipe
How to makeAloo Mattar?How to cookAloo Mattar?Learn the recipeAloo Mattarby vahchef.For all recipes visit vahrehvah.com
How to make Aloo Mattar
3 reviews so far
Prep time 20 mins
Cook time 50 mins
Total time 50 mins
Author : Sameena
Main Ingredient : Potatos
Servings : 0 persons
Published date : May 06, 2008
Ingredients used in Aloo Mattar
• SALT 1Â½ To Taste.
• CORIANDER POWDER 1 Teaspoons.
• turmeric powder (haldi) 1/4 Teaspoons.
• chili powder 1Â½ Teaspoons.
• ginger, minced 1Â½ Teaspoons.
• GARLIC(CHOPPED) 1Â½ Teaspoons.
• MEDIUM ONION(COARSELY CHOPPED 1 Small.
• OIL 3 Teaspoons.
• green peas (fresh or frozen) 350 Grams.
• potato 250 Grams.
• TOMATO CHOPPED 2 Numbers.
• garam masala Â½ Teaspoons.
• coriander leaves, chopped Â½ Teaspoons.
• green chilies, sliced 2-3 Numbers.
How to make the recipe:
1 .Peel and cut potatoes into small cubes. Use fresh peas, if possible. If using frozen peas, soak them in water for 15 minutes before cooking. nbsp;2 .Heat oil in a medium skillet, add onion and fry until the onions are soft and the edges are brown. nbsp;3 .Add crushed garlic and ginger and stirring frequently fry these for two minutes. Then add chili powder, turmeric powder, coriander powder and salt, stir once and quickly add chopped tomatoes and 3-4 tablespoons of water. nbsp;4 .Stirring constantly fry tomatoes on medium-low heat for 5 -8 minutes or until the tomatoes are reduced to pulp, mashing tomatoes with the back of the spoon. Add little water if the mixture sticks to the bottom of the skillet. nbsp;5 .Put in potatoes, peas and 1 cup of water and stir to mix the ingredients. Bring the mixture to boil over high heat, and then reduce heat to low, cover and cook on low heat for 15 minutes or until the vegetables are tender and most of the water has evaporated. Add more water for thin gravy and adjust the seasoning with salt. nbsp;6 .Just before serving sprinkle with garam masala, finely chopped coriander leaves and sliced green chillies