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Aloo Methi

Aloo Methi
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Aloo Methi Recipe, How To Make Aloo Methi Recipe

Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes.

About Recipe

How to make Aloo Methi

(5 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Aloo Methi
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Aloo Methi
• Black pepper powder - 1/2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Fennel powder (saunf powder) - 1 teaspoons.
• Chat masala powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Mint leaves finely chopped - 1 teaspoons.
• Potatoes (medium sized) - 2 numbers.
• Methi (fenugreek leaves) - 2 bunch.
• Green chilli finely chopped - 1 numbers.
• Oil - 5 teaspoons.
• Jeera - 1 teaspoons.
• Jeera powder - 1/2 teaspoons.
Method:
  • Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
  • Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
  • You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
  • Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
  • Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri May 10 2013

I feel Chef you have to correct this recipe...sorry for pointing out;) Adding of methi is appearing twice..when do you exactly add methi leaves.. --- 2) Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire m

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vahuser Posted on Sat Mar 21 2009

This dish was better than any other methi aloo I ever had! Thank you so much for a great recipe. I would like to recommend though that you reduce the amount of oil used.

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