Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, c...

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Name: Alpine mushroom salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
On a pan place the mushrooms garlic and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.