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Alpine Mushroom Salad

Alpine mushroom salad
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Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Alpine mushroom salad
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
  • On a pan place the mushrooms garlic and olive oil. Toss. Season.
  • Bake in oven until light brown. Remove.
  • Toss with remaining ingredients.

Keep at room temperature.






Cooking with images







 

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