Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract...

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Name: Alpine mushroom salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
On a pan place the mushrooms garlic and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.