Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage...

This a healthy drink for kids, it is highly nutritional as multi grain is used in prepari...

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Name: Alpine mushroom salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
On a pan place the mushrooms garlic and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.