vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alpine Mushroom Salad

Alpine mushroom salad
RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

BEETROOT AND TOMATO VIRGIN MARRY

Beetroot And Tomato Virgin Marry

This is special drink recipe made with tomato, beetroot and tabasco sauce....

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

Pomfret Fish 65

Pomfret Fish 65

Delicious Pomfret Fish 65 with the perfect blend of spices and aromas makes this seafood ...

OATS CONGEE WITH PANEER

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Alpine Mushroom Salad Recipe, How To Make Alpine Mushroom Salad Recipe

Learn the recipe of Alpine mushroom salad by vahchef.

About Recipe

How to make Alpine mushroom salad

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Alpine mushroom salad
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Alpine mushroom salad
• Chanterelle mushroom - 2 cups.
• Porcini mushroom - 1 cup.
• Garlic (chopped) - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Fresh basil (chopped) - 2 tablespoons.
• Olive oil - 3 tablespoons.
• Lemon juice - 3 tablespoons.
• Balsamic vinegar - 1 tablespoon.
• Sun-dried tomatoes (diced) - half cup.
• Parsley (chopped) - 1/4 cup.
Method:
  • On a pan place the mushrooms garlic and olive oil. Toss. Season.
  • Bake in oven until light brown. Remove.
  • Toss with remaining ingredients.

Keep at room temperature.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter